Marry Me Pork Chops: 7 Irresistible Reasons to Cook Them Recipe

Introduction

Marry Me Pork Chops are a creamy, flavorful dish that’s easy to prepare and sure to impress. With a rich sauce featuring Parmesan and garlic, these pork chops quickly become a favorite weeknight dinner or special occasion meal.

Ingredients

• 4 pork chops
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Step 1: Season pork chops with salt and pepper on both sides.
2. Step 2: In a skillet over medium heat, brown the pork chops on both sides until golden, then remove and set aside.
3. Step 3: Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
4. Step 4: Pour in the chicken broth and heavy cream, stirring to combine the flavors.
5. Step 5: Stir in the Parmesan cheese and Italian seasoning, mixing until the sauce is smooth.
6. Step 6: Return the pork chops to the skillet and simmer the sauce with the chops for 15–20 minutes, until the pork is cooked through and tender.
7. Step 7: Garnish with fresh parsley before serving to add a fresh, bright touch.

Tips & Variations

• For extra flavor, squeeze a bit of lemon juice into the sauce before serving.
• Use bone-in pork chops for more juicy results, or boneless for quicker cooking.
• Serve with mashed potatoes or over pasta to soak up the creamy sauce.

Storage

Store leftover pork chops and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cream?

Heavy cream works best for a rich, thick sauce, but you can substitute with half-and-half or whole milk for a lighter version. The sauce may be thinner and less creamy.

How do I know when the pork chops are fully cooked?

The pork chops should reach an internal temperature of 145°F (63°C). The sauce should simmer gently during the last cooking step to ensure the pork is cooked through without drying out.

Marry Me Pork Chops: 7 Irresistible Reasons to Cook Them Recipe

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★★★★★

4.7 from 82 reviews

• Author: Lana
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Marry Me Pork Chops are a creamy, flavorful dish featuring tender pork chops simmered in a rich sauce made with heavy cream, Parmesan cheese, garlic, and Italian seasoning. This comforting skillet meal is quick to prepare, perfect for a weeknight dinner that feels special and indulgent.

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Ingredients

Scale 1x2x3x

For the Pork Chops

• 4 pork chops
• Salt and pepper to taste

For the Sauce

• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Fresh parsley for garnish

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Instructions

1. Season the pork chops: Generously season both sides of the pork chops with salt and pepper to enhance flavor.
2. Brown the pork chops: Heat a skillet over medium-high heat and brown the pork chops on both sides until they develop a golden crust, about 3-4 minutes per side.
3. Set pork chops aside: Remove the browned pork chops from the skillet and set them aside on a plate.
4. Sauté garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds or until fragrant, ensuring not to burn the garlic.
5. Add liquids and combine: Pour in the chicken broth followed by the heavy cream, stirring well to combine and deglaze the pan.
6. Add Parmesan and seasoning: Stir in the grated Parmesan cheese and Italian seasoning, mixing until the sauce is smooth and slightly thickened.
7. Simmer pork chops: Return the pork chops to the skillet, spoon some sauce over them, reduce the heat to medium-low, and simmer uncovered for 15-20 minutes until the pork is cooked through and tender.
8. Garnish and serve: Sprinkle freshly chopped parsley over the pork chops and sauce before serving for a fresh finish.

Notes

• For best results, use pork chops that are about 1-inch thick to ensure even cooking and juiciness.
• You can substitute heavy cream with half-and-half for a lighter sauce, but it will be less rich.
• Serve with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
• Leftovers can be stored in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Keywords: Marry Me Pork Chops, creamy pork chops, skillet pork chops, easy pork chop recipe, comfort food, pork chop dinner