Crustless Chicken Pot Pie: 5 Reasons You’ll Love This Comfort Food Recipe

Introduction

This crustless chicken pot pie is a warm, comforting dish perfect for cozy dinners. Packed with tender chicken and mixed vegetables in a creamy sauce, it offers all the flavors of traditional pot pie without the fuss of a crust.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables (carrots, peas, corn)
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup milk
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon thyme
• 1 tablespoon olive oil

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a skillet, heat olive oil over medium heat and sauté onions and garlic until soft.
3. Step 3: Add mixed vegetables and cook for another 5 minutes.
4. Step 4: Stir in shredded chicken, salt, pepper, and thyme.
5. Step 5: In a bowl, whisk together flour, chicken broth, and milk until smooth.
6. Step 6: Pour the mixture into the skillet and cook until thickened.
7. Step 7: Transfer the mixture to a baking dish.
8. Step 8: Bake for 25-30 minutes until bubbly.

Tips & Variations

• For extra richness, stir in a splash of cream or a handful of shredded cheese before baking.
• Use frozen mixed vegetables for convenience; just thaw before cooking.
• Add mushrooms or celery for additional flavor and texture.
• If you prefer a thicker filling, increase the flour slightly when whisking with broth and milk.

Storage

Store leftover pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, simply substitute the cooked chicken with firm tofu or additional vegetables, and use vegetable broth instead of chicken broth.

Is it necessary to bake the pot pie after cooking the filling?

Baking helps to meld flavors and creates a warm, bubbly top. You can skip baking if short on time, but the dish will be less cohesive and slightly less flavorful.

Crustless Chicken Pot Pie: 5 Reasons You’ll Love This Comfort Food Recipe

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★★★★★

4.4 from 109 reviews

• Author: Lana
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

This Crustless Chicken Pot Pie is a cozy, comforting dish that delivers all the delicious flavors of a classic pot pie without the extra crust. Featuring tender shredded chicken, mixed vegetables, and a creamy, savory sauce, it’s a wholesome meal that’s both easy to prepare and perfect for any family dinner.

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Ingredients

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Ingredients

• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables (carrots, peas, corn)
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup milk
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon thyme
• 1 tablespoon olive oil

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare it for baking the pot pie filling.
2. Sauté Aromatics: In a skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing them until they become soft and fragrant.
3. Cook Vegetables: Add the mixed vegetables (carrots, peas, corn) to the skillet and cook for another 5 minutes to soften and combine flavors.
4. Add Chicken and Seasoning: Mix in the shredded cooked chicken along with salt, pepper, and thyme to enhance the dish’s savory taste.
5. Prepare Sauce: In a separate bowl, whisk together flour, chicken broth, and milk until the mixture is completely smooth and free of lumps.
6. Thicken Filling: Pour the sauce mixture into the skillet with the chicken and vegetables. Cook over medium heat, stirring constantly until the mixture thickens to a creamy consistency.
7. Transfer to Baking Dish: Once thickened, transfer the filling into a baking dish, spreading it evenly.
8. Bake: Bake the pot pie for 25-30 minutes in the preheated oven until the filling is bubbly and heated through.

Notes

• Using cooked chicken ahead of time saves preparation time—rotisserie chicken is a great shortcut.
• Feel free to substitute or add your favorite vegetables like green beans or mushrooms.
• Make sure the sauce is thickened enough before baking to prevent a watery pie.
• This dish can be prepared a day in advance and baked just before serving.
• For added flavor, sprinkle some shredded cheese on top before baking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: Crustless Chicken Pot Pie, Comfort Food, Easy Chicken Dinner, Creamy Chicken Pot Pie, One Dish Meal