Name: Stuffed Pasta Shells with Beef and Cheese Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 12 pieces jumbo pasta shells; 1 pound ground beef (can substitute with ground turkey or chicken for a lighter option); 1 cup ricotta cheese; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt to taste; Pepper to taste; 1/2 cup grated Parmesan cheese; 1 egg; 1 cup marinara sauce (can use store-bought for convenience); 1 cup shredded mozzarella cheese; Fresh basil for garnish (optional)

Introduction

Stuffed pasta shells are a comforting and satisfying dish perfect for family dinners. Giant pasta shells are filled with a savory mixture of ground beef, ricotta, and cheese, then baked in a rich marinara sauce topped with melted mozzarella. This recipe is easy to prepare and sure to please all ages.

A white plate holds seven large pasta shells, each stuffed with a mix of ground meat and small tomato pieces, showing a rich brown and red color mixture. The shells have a ridged texture and are partially covered with melted, slightly golden cheese that looks soft and bubbly. The stuffing inside the shells is chunky and moist, with some fresh green herb pieces sprinkled on top for color contrast. The pasta rests on a thin layer of red tomato sauce that pools at the base of the plate. The white marbled surface beneath the plate adds brightness to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 pieces jumbo pasta shells

1 pound ground beef (Can substitute with ground turkey or chicken for a lighter option.)

1 cup ricotta cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt to taste

Pepper to taste

1 cup marinara sauce (Can use store-bought for convenience.)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil for garnish (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C).

Step 2: Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

Step 3: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.

Step 4: Stir in the minced garlic, Italian seasoning, salt, and pepper.

Step 5: In a bowl, combine the cooked beef mixture with ricotta cheese and Parmesan cheese. Mix well.

Step 6: Stuff each cooked pasta shell with the beef and cheese mixture.

Step 7: Spread half of the marinara sauce on the bottom of a baking dish.

Step 8: Arrange the stuffed shells in the baking dish and pour the remaining marinara sauce over the top.

Step 9: Sprinkle shredded mozzarella cheese on top.

Step 10: Cover with foil and bake for 25 minutes.

Step 11: Remove the foil and bake for an additional 10 minutes, or until cheese is bubbly and golden.

Step 12: Garnish with fresh basil if desired and serve hot.

Tips & Variations

For a lighter version, substitute ground beef with ground turkey or chicken.

You can add chopped spinach or mushrooms to the filling for extra flavor and nutrition.

Use fresh mozzarella instead of shredded for a creamier texture.

If you prefer a vegetarian option, replace the meat with sautéed vegetables or lentils.

FAQs

Can I prepare stuffed shells ahead of time?

Yes, you can assemble the shells up to a day in advance, cover the dish, and refrigerate before baking. Just add a few extra minutes to the baking time if baking from cold.

Can I freeze stuffed pasta shells?

Absolutely. Prepare and bake the shells, then cool completely. Freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator and reheat covered at 350°F (175°C) until warmed through.