Savory Ground Beef with Potatoes – A Cozy One-Pan Wonder Recipe

Introduction

This Savory Ground Beef with Potatoes is a comforting one-pan meal perfect for busy evenings. Combining hearty potatoes with flavorful ground beef and aromatic spices, it’s a satisfying dish that’s simple to prepare and sure to please the whole family.

Ingredients

• 2 pounds ground beef (80/20 blend recommended)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons tomato paste
• 3 medium russet potatoes, peeled and diced into 1-inch cubes
• 2 tablespoons olive oil
• 1/2 cup beef broth or water
• Fresh parsley, chopped (optional garnish)

Instructions

1. Step 1: Wash, peel, and dice the potatoes into 1-inch cubes. Rinse them under cool water and pat dry to remove excess starch.
2. Step 2: Heat the olive oil in a skillet over medium-high heat. Add the potatoes and cook for 8-10 minutes, stirring occasionally, until they are golden brown. Remove the potatoes and set aside.
3. Step 3: In the same skillet, add the ground beef and brown it for 5-7 minutes until fully cooked. Drain any excess fat, leaving about 1 tablespoon in the pan for flavor.
4. Step 4: Add the chopped onion to the beef and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
5. Step 5: Sprinkle the paprika, oregano, salt, and black pepper over the mixture. Add the tomato paste and stir for 1-2 minutes to deepen the flavor.
6. Step 6: Pour in the beef broth or water, scraping the bottom of the pan to loosen any browned bits. Fold in the sautéed potatoes, mixing everything gently.
7. Step 7: Cover the skillet and simmer for 10-15 minutes, or until the potatoes are fork-tender and the flavors have melded together.
8. Step 8: Garnish with fresh chopped parsley before serving to add a bright, fresh note.

Tips & Variations

• For extra richness, add a splash of cream or a sprinkle of grated cheese just before serving.
• Swap russet potatoes for sweet potatoes for a slightly sweeter and colorful variation.
• Use ground turkey or chicken as a leaner alternative to beef.
• Add chopped bell peppers or mushrooms with the onion for added vegetables and flavor depth.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave until warmed through. Avoid overheating to keep the potatoes tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe in advance?

Yes, this dish reheats well and can be made a day ahead. Store it properly in the refrigerator and reheat thoroughly before serving.

What can I use instead of beef broth?

If you don’t have beef broth, water works fine. For more flavor, you can also use vegetable broth or a splash of soy sauce for depth.

Savory Ground Beef with Potatoes – A Cozy One-Pan Wonder Recipe

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★★★★★

4.5 from 107 reviews

• Author: Lana
• Total Time: 48 minutes
• Yield: 4 servings 1x

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Description

This Savory Ground Beef with Potatoes recipe is a comforting one-pan meal combining rich, flavorful ground beef with tender, golden potatoes. With simple ingredients and straightforward steps, this hearty dish is perfect for a cozy family dinner, delivering a satisfying balance of protein and starch infused with aromatic herbs and spices.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 2 pounds Ground Beef (80/20 blend recommended)
• 1 small Onion, finely chopped
• 2 cloves Garlic, minced
• 3 medium Russet Potatoes, peeled and diced into 1-inch cubes

Spices and Flavorings

• 1/2 teaspoon Paprika
• 1/2 teaspoon Dried Oregano
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 tablespoons Tomato Paste

Other Ingredients

• 2 tablespoons Olive Oil
• 1/2 cup Beef Broth or Water
• Fresh Parsley, chopped (Optional garnish)

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Instructions

1. Prepare Potatoes: Wash, peel, and dice the potatoes into 1-inch cubes. Rinse the diced potatoes under cool water to remove excess starch, then pat them dry thoroughly with a clean towel to ensure they brown nicely during cooking.
2. Brown the Potatoes: Heat the olive oil in a large skillet over medium-high heat. Add the dried potato cubes and cook for 8-10 minutes, stirring occasionally, until they develop a golden-brown crust. Remove the browned potatoes from the skillet and set them aside on a plate.
3. Cook the Ground Beef: In the same skillet, add the ground beef and cook for 5-7 minutes, breaking it apart as it cooks until fully browned. Drain off any excess fat, leaving about 1 tablespoon in the pan to maintain flavor for the next steps.
4. Sauté Aromatics: Add the finely chopped onion to the skillet and sauté for 3-4 minutes until the onion becomes translucent and soft. Add the minced garlic and cook for an additional 30 seconds to release its aroma without burning.
5. Add Spices and Tomato Paste: Sprinkle the paprika, dried oregano, salt, and black pepper over the meat and onions. Stir in the tomato paste and cook everything together for 1-2 minutes to deepen the flavors and blend the ingredients thoroughly.
6. Deglaze and Combine: Pour in the beef broth or water, using a spatula to scrape up the browned bits from the bottom of the skillet. This adds rich flavor to the dish. Fold the sautéed potatoes back into the skillet, mixing gently to incorporate all components evenly.
7. Simmer Until Tender: Cover the skillet with a lid, reduce the heat to low, and let everything simmer together for 10-15 minutes. This allows the potatoes to become tender and the flavors to meld beautifully.
8. Garnish and Serve: Once the potatoes are fork-tender and the dish is heated through, remove from heat. Garnish with freshly chopped parsley if desired and serve warm as a hearty main course.

Notes

• Use an 80/20 ground beef blend for optimal balance of flavor and fat content.
• Make sure to dry the potatoes well before frying to achieve a crispy exterior.
• Beef broth adds extra depth but water can be used as a substitute.
• Adjust salt and spice levels according to your taste preferences.
• This dish can be complemented with a simple side salad or steamed vegetables.

• Prep Time: 12 minutes
• Cook Time: 36 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: ground beef recipe, one-pan meal, savory beef and potatoes, easy dinner, comfort food