Honey Garlic Glazed Salmon Recipe

Introduction

This honey garlic glazed salmon is a quick and flavorful weeknight dinner that’s sure to impress. The sweet and savory glaze perfectly complements the tender, flaky salmon for a delicious meal ready in just 20 minutes.

Ingredients

• 1 pound fresh salmon fillets
• 3 tablespoons honey
• 2 large garlic cloves, minced
• 2 ½ tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• Red pepper flakes and salt to taste
• Optional: Chopped scallions for garnish

Instructions

1. Step 1: Preheat your oven to 450°F.
2. Step 2: In a mixing bowl, whisk together honey, minced garlic, soy sauce, rice wine vinegar, red pepper flakes, and salt until well combined.
3. Step 3: Lightly grease a baking dish or sheet and place the salmon fillets inside.
4. Step 4: Bake for 14-18 minutes until the salmon flakes easily or reaches an internal temperature of 135-145°F.
5. Step 5: While the salmon bakes, heat the glaze mixture in a nonstick skillet over medium-high heat until it bubbles and reduces by half, about 3-5 minutes.
6. Step 6: Once baked, combine the salmon with the reduced glaze in the skillet and baste each piece before serving.
7. Step 7: Garnish with chopped scallions if desired.

Tips & Variations

• For extra flavor, marinate the salmon in the glaze for 15 minutes before baking.
• Use brown sugar instead of honey for a deeper sweetness.
• Add a squeeze of fresh lemon juice before serving for a bright finish.
• Serve with steamed vegetables or rice to complete the meal.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to avoid drying out the fish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, thaw the salmon completely before baking to ensure even cooking and best texture.

Is it necessary to baste the salmon with the glaze after baking?

Basting adds extra flavor and shine to the salmon, but you can serve it as is if you prefer a lighter glaze.

Honey Garlic Glazed Salmon Recipe

---

★★★★★

4.8 from 83 reviews

• Author: Lana
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

Pin Recipe

Print Recipe

Description

This Honey Garlic Glazed Salmon recipe offers a perfect balance of sweet and savory flavors with a hint of spice. Featuring tender salmon fillets baked to perfection and coated in a rich honey garlic glaze, this dish is quick and easy to prepare, making it ideal for a healthy weeknight dinner.

---

Ingredients

Scale 1x2x3x

Salmon

• 1 pound fresh salmon fillets

Glaze

• 3 tablespoons honey
• 2 large garlic cloves, minced
• 2 ½ tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• Red pepper flakes to taste
• Salt to taste

Optional Garnish

• Chopped scallions for garnish

---

Instructions

1. Preheat Oven: Preheat your oven to 450°F (232°C) to ensure it’s hot enough for perfectly baked salmon.
2. Prepare Glaze: In a mixing bowl, whisk together honey, minced garlic, soy sauce, rice wine vinegar, red pepper flakes, and salt until well combined, creating the flavorful glaze.
3. Arrange Salmon: Lightly grease a baking dish or sheet to prevent sticking and place the salmon fillets inside, skin-side down if applicable.
4. Bake Salmon: Bake the salmon for 14-18 minutes until it flakes easily with a fork or reaches an internal temperature between 135-145°F (57-63°C) for optimal doneness.
5. Reduce Glaze: While the salmon bakes, pour the glaze mixture into a nonstick skillet and heat over medium-high heat until it bubbles and reduces by half, approximately 3-5 minutes, intensifying the flavor.
6. Baste Salmon: Once baked, transfer the salmon to the skillet and baste each piece thoroughly with the reduced glaze to coat the fillets with the rich sauce.
7. Garnish and Serve: Garnish the glazed salmon with chopped scallions if desired, adding a fresh, crisp finish before serving.

Notes

• You can adjust the level of red pepper flakes to manage the spice according to your taste.
• Ensure not to overcook the salmon to keep it moist and tender.
• The glaze can be made ahead and refrigerated for quicker preparation.
• For a gluten-free dish, substitute soy sauce with tamari.
• Serve with steamed vegetables or rice for a complete meal.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: honey garlic salmon, baked salmon, easy salmon recipe, healthy salmon, seafood dinner