Ingredients

1 package (8 oz) cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 cups heavy whipping cream

1 package (3.4 oz) instant vanilla pudding mix

2 cups whole milk

3 ripe bananas, sliced

1 package (8.8 oz) Biscoff cookies, crushed

1 cup homemade or store-bought caramel sauce

Additional Biscoff cookies for garnish

Whipped cream for topping (optional)

Instructions

Step 1: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and vanilla extract, mixing until well combined.

Step 2: In another bowl, whip the heavy cream until stiff peaks form to create a light and airy texture.

Step 3: Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate it.

Step 4: In a separate bowl, whisk the instant vanilla pudding mix with whole milk until it thickens, about 2 minutes.

Step 5: Carefully fold the prepared pudding into the cream cheese mixture until smooth and creamy.

Step 6: In a large serving dish or individual cups, layer the dessert starting with crushed Biscoff cookies, followed by the cream mixture, then sliced bananas. Repeat layers, finishing with the cream mixture on top.

Step 7: Drizzle the caramel sauce generously over the top layer of cream.

Step 8: Cover with plastic wrap and refrigerate for at least 45 minutes to 1 hour to let the pudding set and flavors meld.

Step 9: Before serving, garnish with additional crushed Biscoff cookies and whipped cream if desired.

Step 10: Scoop out servings and enjoy this indulgent dessert.

Tips & Variations

For extra crunch, add a layer of chopped nuts like pecans or walnuts between the layers.

Use ripe but firm bananas to avoid mushy layers.

Substitute vanilla pudding with butterscotch pudding for a deeper caramel flavor.

Make it ahead of time; the flavors improve after a few hours in the fridge.

Try adding a sprinkle of cinnamon or nutmeg to the cream mixture for a warm spice note.

FAQs

Can I make this dessert dairy-free?

Yes, you can substitute the cream cheese, heavy cream, and milk with dairy-free alternatives such as coconut cream and plant-based cream cheese, but the texture may vary slightly.

How far ahead can I prepare this pudding?

This pudding can be prepared up to 24 hours in advance and stored in the refrigerator. Chilling helps the flavors meld perfectly, making it ideal for entertaining.