Name: Copycat Texas Roadhouse Rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 packet active dry yeast; 1 ¼ cups warm milk (105-110°F); ⅓ cup granulated sugar; ¼ cup unsalted butter (room temperature); 1 large egg (room temperature); 1 teaspoon kosher salt; 3 ½ – 4 cups all-purpose flour (plus more for kneading); 3 tablespoons unsalted butter (melted for brushing)

Jump to Recipe

Introduction

These Copycat Texas Roadhouse Rolls are soft, buttery, and perfect for any meal. With their golden crust and fluffy interior, they’re easy to make at home and sure to impress your family and guests.

The image shows several soft bread rolls close together on a white marbled surface. Each roll has a shiny, golden brown top layer that looks smooth and slightly sticky. The sides and bottom of the rolls are pale and fluffy, showing a light, airy texture inside. There are no other items or decorations in the image, focusing only on the fresh, warm bread rolls. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 packet active dry yeast
1 ¼ cups warm milk (105-110°F)
⅓ cup granulated sugar
¼ cup unsalted butter (room temperature)
1 large egg (room temperature)
1 teaspoon kosher salt
3 ½ – 4 cups all-purpose flour (plus more for kneading)
3 tablespoons unsalted butter (melted for brushing)

Instructions

Step 1: Activate the yeast by combining warm milk and sugar in a small bowl. Sprinkle the yeast on top and let it sit until foamy, about 5 minutes.
Step 2: In a large mixing bowl, mix the yeast mixture with butter, egg, salt, and 2 cups of flour until smooth.
Step 3: Gradually add the remaining flour until a soft dough ball forms. Beat the dough on medium-high speed for 2-3 minutes.
Step 4: Grease a bowl and place the dough inside. Cover with a towel and let it rise in a warm spot until doubled in size, about 45-60 minutes.
Step 5: Punch down the dough and roll it out into a 12×8 inch rectangle. Cut into 24 to 30 pieces.
Step 6: Place the cut rolls on baking sheets, cover again, and let rise until nearly doubled, about 45-60 minutes.
Step 7: Preheat the oven to 350°F.
Step 8: Bake the rolls for 12-15 minutes until they turn golden brown.
Step 9: Immediately brush the hot rolls with melted butter for a rich, glossy finish.

Tips & Variations

Use room temperature ingredients to help the dough rise evenly and develop a soft texture.
For extra flavor, add a teaspoon of honey to the yeast mixture instead of sugar.
Brush the rolls with garlic butter after baking for a savory twist.
If you prefer a softer crust, cover the rolls with foil during the last five minutes of baking.

Storage

Store the rolls in an airtight container at room temperature for up to 3 days. To keep them fresh longer, freeze in a sealed bag for up to 2 months. Reheat gently in a 300°F oven for 10 minutes or microwave wrapped in a damp paper towel for 20 seconds.

How to Serve

The image shows a close-up of soft, shiny bread rolls with a golden-brown top layered smoothly, and a fluffy, white, airy inside. The rolls are placed close together on a white marbled surface, showing their light texture and slightly glossy crust from a possible butter glaze. The background is blurred with similar bread rolls visible, creating a warm and inviting look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can be used. Reduce the warm milk to about 1 cup and mix the yeast directly with the flour, bypassing the activation step.

Why are my rolls dense instead of fluffy?

Dense rolls often result from not allowing the dough enough time to rise or adding too much flour. Make sure the dough doubles in size during each rise and add flour gradually to maintain a soft dough.