Dinner

English Muffin Breakfast Pizzas Recipe

ByLana Polati March 30, 2026March 30, 2026

Introduction

Start your morning with these delightful English Muffin Breakfast Pizzas—a quick and tasty twist on traditional breakfast. Loaded with fluffy eggs, savory bacon bits, and melted cheese atop a chili-sauced English muffin, they’re perfect for a satisfying start to your day.

A close-up image of an English muffin topped with several layers: the bottom layer is a toasted white muffin with a slightly golden edge, followed by a generous layer of soft, fluffy yellow scrambled eggs. On top of the eggs is a melted layer of bright orange cheddar cheese, with small pieces of crispy, dark brown bacon scattered over the cheese. The texture of the muffin looks soft but crisp on the edges, while the eggs are creamy and moist. The background shows more similarly topped muffins on a white marbled surface, slightly blurred. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 large eggs
1/4 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
3/4 cup real bacon bits
6 English muffins
1/2 cup Heinz chili sauce
1 1/2 cups shredded mozzarella and cheddar cheese blend

Instructions

Step 1: Preheat the oven to 400°F.
Step 2: In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder until fully combined.
Step 3: Cook the egg mixture in a non-stick sauté pan over medium heat until just set; stir in bacon bits.
Step 4: Slice the English muffins in half and place them on a baking sheet. Spread chili sauce evenly on each half.
Step 5: Spoon the egg and bacon mixture onto the muffins, then top generously with the shredded cheese blend.
Step 6: Bake for 8-10 minutes until the cheese is melted and bubbly. Serve warm.

Tips & Variations

For a spicier kick, try a different chili sauce or add crushed red pepper flakes to the egg mixture.
Substitute bacon bits with cooked sausage or diced ham for a different flavor.
Use whole wheat English muffins for a heartier, fiber-rich option.
Add chopped veggies like bell peppers or spinach to the egg mixture for extra nutrition.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm the breakfast pizzas in an oven or toaster oven at 350°F until heated through and the cheese is melty. Avoid microwaving to keep the English muffin from becoming soggy.

How to Serve

The image shows a toasted English muffin cut in half and topped with scrambled eggs that look soft and creamy, layered with melted bright orange cheddar cheese covering the eggs. Small pieces of crispy, golden-brown bacon are sprinkled on top, adding texture and color contrast. The muffin is light golden brown and slightly crispy. The background is a white marbled texture, and the close-up shot highlights the layers and the melted cheese shine. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the breakfast pizzas and refrigerate them before baking. Just add a couple of extra minutes to the baking time if baking from cold.

Can I use a different type of cheese?

Absolutely! Feel free to use your favorite cheese such as cheddar, Monterey Jack, or even pepper jack for extra flavor.

English Muffin Breakfast Pizzas Recipe

★★★★★

4.7 from 60 reviews

Author: Lana
Total Time: 25 minutes
Yield: 6 servings 1x

Description

These English Muffin Breakfast Pizzas are a quick and delicious way to start your day, combining fluffy scrambled eggs with savory bacon bits, tangy chili sauce, and a melty blend of mozzarella and cheddar cheese atop toasted English muffins. Perfect for a satisfying breakfast or brunch that the whole family will enjoy.

Ingredients

Scale

Egg Mixture

8 large eggs
1/4 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
3/4 cup real bacon bits

Assembly

6 English muffins, sliced in half
1/2 cup Heinz chili sauce
1 1/2 cups shredded mozzarella and cheddar cheese blend

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the breakfast pizzas.
Prepare Egg Mixture: In a mixing bowl, vigorously whisk together the eggs, heavy cream, salt, pepper, and onion powder until fully combined and smooth.
Cook Eggs: Heat a non-stick sauté pan over medium heat and pour in the egg mixture. Stir continuously, cooking until the eggs are just set but still soft. Then, fold in the bacon bits evenly throughout the scrambled eggs.
Prepare Muffins: Slice each English muffin in half and arrange them cut side up on a baking sheet. Spread a thin layer of Heinz chili sauce onto each muffin half, ensuring even coverage for tangy flavor.
Assemble Pizzas: Spoon the scrambled egg and bacon mixture evenly onto each sauced muffin half. Generously sprinkle the shredded mozzarella and cheddar cheese blend over the eggs to create a gooey topping.
Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese has melted completely and becomes bubbly and golden around the edges.
Serve: Remove from the oven and serve the breakfast pizzas warm for the best taste and texture.

Notes

You can substitute the bacon bits with cooked sausage or ham for variety.
Use your favorite chili sauce or substitute with marinara sauce for a milder flavor.
Feel free to add vegetables like diced bell peppers or onions to the egg mixture for added nutrition.
Leftover breakfast pizzas can be refrigerated and reheated in the oven or microwave.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: English Muffin, Breakfast Pizza, Scrambled Eggs, Bacon, Chili Sauce, Quick Breakfast, Brunch

Lana Polati

Leave a Reply Cancel reply