Name: Kadayif Pudding Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Turkish
Ingredients: 1 liter milk; 2 ½ tablespoons flour; 2 tablespoons starch; 2 eggs; 1 packet vanilla sugar (about 8 grams); 200 ml cream (35% fat); 180 grams shredded kadayıf; 110 grams butter; 4 tablespoons sugar

Jump to Recipe

Introduction

Kadayif pudding is a delightful Turkish dessert that combines creamy pudding with crispy shredded kadayıf. This layered treat offers a wonderful contrast of textures and flavors, perfect for a special occasion or a comforting sweet treat.

The image shows four clear glass dessert cups placed on a light wooden surface. Each cup has three visible layers: a bottom layer of crunchy, light brown shredded pastry, a thick creamy white middle layer, and a top layer of golden-brown crispy shredded pastry. On top of each dessert's crispy layer, there is a small pile of finely chopped green pistachios, adding a touch of color and texture. The background includes a green potted plant, white measuring cups stacked together, and some glass candle holders, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 liter milk
2 ½ tablespoons flour
2 tablespoons starch
2 eggs
1 packet vanilla sugar
200 ml cream (35% fat)
180 grams shredded kadayıf
110 grams butter
4 tablespoons sugar

Instructions

Step 1: In a cold pot, combine the milk, eggs, flour, and starch. Stir the mixture well to ensure there are no lumps.
Step 2: Place the pot on medium heat and stir constantly until the mixture thickens to a pudding-like consistency. Once thickened, remove from heat and stir in the vanilla sugar and cream until smooth.
Step 3: In a separate pan, melt the butter over medium heat. Add the sugar and stir until it dissolves completely.
Step 4: Add the shredded kadayıf to the melted butter and sugar mixture. Lightly fry it while stirring occasionally until the kadayıf turns golden brown and crispy.
Step 5: To assemble, layer the dessert in individual cups or a large bowl. Begin with a layer of the crispy kadayıf at the bottom, add a layer of the prepared pudding on top, and finish with another layer of kadayıf for a crunchy topping.

Tips & Variations

For extra richness, you can sprinkle some chopped nuts such as pistachios or walnuts between the layers.
If you prefer a lighter dessert, substitute the cream with milk or a dairy-free alternative.
Use freshly shredded kadayıf for the best texture and flavor; if unavailable, frozen kadayıf can work as well once thawed and drained.

Storage

Store the pudding covered in the refrigerator for up to 2 days. The crispy kadayıf topping may soften over time, so it’s best enjoyed fresh. If needed, you can re-crisp the kadayıf topping briefly in a hot oven before serving.

How to Serve

Four clear glass dessert cups are placed on a light wooden board. Each cup has three visible layers: a bottom layer of crushed nuts or crumbs in light brown, a middle thick layer of smooth white cream, and a top layer of golden-brown crispy shredded pastry. The top is garnished with small pieces of green pistachios. The background shows a white marbled texture surface with white measuring cups stacked next to a small plant in a gold pot. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the pudding ahead of time?

Yes, you can make the pudding in advance and store it separately. Assemble the dessert with the kadayıf just before serving to keep the topping crispy.

What can I use if I don’t have vanilla sugar?

You can substitute vanilla sugar with 1 teaspoon of vanilla extract or vanilla bean paste for similar flavor.