Dessert

Cinnamon Roll Sugar Cookies: The Amazing Ultimate Recipe

ByLana Polati April 9, 2026April 9, 2026

Introduction

These Cinnamon Roll Sugar Cookies bring the warm, comforting flavors of cinnamon rolls into a simple, soft cookie form. Sweet and spiced just right, they’re perfect for anytime you want a cozy treat without the fuss of dough rolling or frosting. Give this easy recipe a try and enjoy that classic cinnamon roll taste in a fun new way.

The image shows a close-up of a soft, spiral cinnamon sugar cookie with a thick layer of white icing drizzled in a swirl pattern on top. The cookie has a golden-brown color with visible sugar granules and cinnamon powder dusted evenly on its surface. It is placed on a piece of dark brown parchment paper with cinnamon sticks nearby, all set on a white marbled surface. The photo has a warm and cozy feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 ½ cups all-purpose flour
1 cup granulated sugar
½ cup brown sugar, packed
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup powdered sugar (for icing)
1 tablespoon milk (for icing)
Additional cinnamon and sugar for sprinkling

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, and salt. Set this dry mixture aside.
Step 3: In a large bowl, cream the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy.
Step 4: Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing.
Step 6: Scoop tablespoon-sized portions of dough and roll each into a ball. Roll the balls in a mixture of cinnamon and sugar, then place them on the prepared baking sheet.
Step 7: Gently press each ball down with the bottom of a glass or your hand to flatten slightly.
Step 8: Bake the cookies for 10-12 minutes, or until the edges turn light golden brown. The centers may look a bit soft but will firm as they cool.
Step 9: Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 10: Mix the powdered sugar and milk in a small bowl until smooth to make the icing. Drizzle over the cooled cookies for a sweet finishing touch.

Tips & Variations

For a stronger cinnamon flavor, increase the cinnamon in the dough or in the rolling sugar mixture.
Try adding chopped nuts like pecans or walnuts to the dough for added texture.
Substitute half the all-purpose flour with whole wheat flour for a nuttier taste and extra fiber.
Use cream cheese frosting instead of the powdered sugar glaze for a richer topping.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can refrigerate them for up to 1 week. Reheat gently in the microwave for 10-15 seconds if you prefer a soft, warm cookie. The icing is best added just before serving to preserve its texture.

How to Serve

The image shows a close-up of a single cinnamon roll with a spiral shape, topped with white icing drizzled in a thin layer that follows the curve of the roll and a dusting of brown cinnamon powder on top. The cinnamon roll has a soft, golden-brown texture with visible swirls of dough and cinnamon inside. It is placed on a white plate on a white marbled surface, surrounded by several cinnamon sticks, which add interest and complement the warm tones of the roll. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these cookies?

Yes, you can freeze the baked cookies in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag. They keep well for up to 3 months. Thaw at room temperature and add icing after thawing.

What if I don’t have baking powder?

If you don’t have baking powder, you can substitute with additional baking soda combined with an acid like cream of tartar or yogurt, but be cautious with quantities as it may affect the cookie texture and rise.