Nutella Lava Stuffed Donuts Recipe

Introduction

Discover the joy of biting into warm, fluffy donuts filled with a rich, gooey Nutella center. These Nutella Lava Stuffed Donuts are a delightful treat perfect for breakfast or dessert that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup whole milk
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 cup Nutella (for filling)
• Powdered sugar (for dusting, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a donut pan or line it with parchment paper.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Step 3: In a separate bowl, mix the milk, melted butter, eggs, and vanilla extract until smooth.
4. Step 4: Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing.
5. Step 5: Spoon the batter into the donut pan, filling each cavity about halfway.
6. Step 6: Add a small dollop of Nutella in the center of each cavity, then cover with more batter until nearly full.
7. Step 7: Bake in the preheated oven for 15-20 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean.
8. Step 8: Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
9. Step 9: Once cooled, dust with powdered sugar if desired for extra sweetness.

Tips & Variations

• Use a piping bag to fill the donuts more neatly with Nutella for less mess and a uniform center.
• Swap Nutella with your favorite chocolate spread or peanut butter for variation.
• Ensure the batter is not overmixed to keep your donuts light and fluffy.
• If you don’t have a donut pan, you can use a muffin tin and adjust the filling amount accordingly.

Storage

Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days but allow them to come to room temperature before serving. Reheat gently in the microwave for about 10-15 seconds to restore the gooey Nutella center.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Nutella lava donuts?

Yes, you can freeze the donuts in an airtight container for up to 1 month. Thaw at room temperature and reheat briefly before serving.

Can I use a different type of flour?

All-purpose flour works best for these donuts to achieve the right texture, but you can try whole wheat flour for a denser, nuttier flavor—just keep in mind it may affect the lightness.

Nutella Lava Stuffed Donuts Recipe

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★★★★★

4.6 from 127 reviews

• Author: Lana
• Total Time: 30-35 minutes
• Yield: 12 donuts 1x

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Description

Nutella Lava Stuffed Donuts are a delightful treat featuring soft, fluffy baked donuts filled with a gooey Nutella center. This easy-to-make recipe combines classic donut flavors with the rich, chocolate-hazelnut spread, offering a perfect balance of sweetness and texture. Ideal for breakfast, dessert, or a special snack, these baked donuts are dusted lightly with powdered sugar for an elegant finish.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt

Wet Ingredients

• ½ cup whole milk
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon vanilla extract

Filling and Toppings

• 1 cup Nutella (for filling)
• Powdered sugar (for dusting, optional)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a donut pan or line it with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined. This ensures even distribution of leavening agents and salt.
3. Combine Wet Ingredients: In a separate bowl, thoroughly mix the whole milk, melted unsalted butter, eggs, and vanilla extract until smooth and uniform.
4. Mix Batter: Gradually add the wet ingredients into the dry ingredients, stirring gently just until combined. Be careful not to overmix to keep the donuts tender.
5. Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about halfway to leave room for the Nutella and additional batter.
6. Add Nutella Filling: Place a small dollop of Nutella into the center of each donut cavity, then cover with more batter to nearly fill the molds, sealing the filling inside.
7. Bake Donuts: Place the pan in the preheated oven and bake for 15-20 minutes, or until the donuts turn lightly golden and a toothpick inserted in the batter part comes out clean (do not insert into Nutella).
8. Cool Donuts: Remove the donuts from the oven and let them cool in the pan for about 5 minutes before transferring to a wire rack to cool completely, preventing sogginess.
9. Optional Dusting: Once the donuts have cooled slightly, dust them with powdered sugar for a classic, sweet garnish.

Notes

• Do not overmix the batter to avoid dense donuts; stir until just combined.
• Use a toothpick to check doneness but avoid piercing the Nutella filling.
• For easier removal, allow donuts to cool slightly before taking them out of the pan.
• These donuts are best enjoyed fresh the same day but can be stored in an airtight container for 1-2 days.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Nutella stuffed donuts, baked donuts, chocolate hazelnut donuts, homemade donuts, dessert recipe, easy donut recipe