Air Fryer Bacon-Wrapped Green Beans Recipe
Introduction
These Air Fryer Bacon Wrapped Green Beans make a perfect savory snack or side dish. Combining fresh green beans with crispy bacon, this recipe is quick, simple, and packed with flavor. Ready in just 30 minutes, it’s a crowd-pleaser for any meal.
Ingredients
- 30 stalks fresh green beans
- 12 slices uncured bacon
Instructions
- Step 1: Wash the green beans thoroughly and pat them dry. Trim the ends off each stalk to prepare them for wrapping.
- Step 2: Take two to three green beans and tightly wrap one slice of bacon around the bundle, ensuring the bacon overlaps slightly to hold firmly.
- Step 3: Place each bacon-wrapped green bean bundle seam side down in a single layer in the air fryer basket. Cook in batches if needed to avoid overcrowding.
- Step 4: Air fry at 380°F (193°C) for 10 to 15 minutes, checking occasionally. Cook until the bacon is crispy and fully cooked.
- Step 5: Remove from the air fryer and let cool slightly before serving.
Tips & Variations
- For extra flavor, sprinkle a pinch of garlic powder or smoked paprika on the green beans before wrapping.
- Use turkey bacon for a lighter alternative.
- Double the bundles for a larger crowd and keep cooked batches warm in a low oven.
Storage
Store leftover bacon wrapped green beans in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes to restore crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen green beans for this recipe?
Fresh green beans work best because they hold their shape and texture when cooked. Frozen beans may become soggy, but if using frozen, make sure to thaw and dry them well before wrapping.
What if my air fryer basket is small?
Cook the bacon-wrapped green beans in batches to avoid overcrowding. This ensures even cooking and crispiness on all sides.
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Air Fryer Bacon-Wrapped Green Beans Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Crispy and flavorful Air Fryer Bacon Wrapped Green Beans are a delicious appetizer or side dish. Fresh green beans are bundled in uncured bacon and cooked to perfection in the air fryer, delivering a savory, smoky bite with a perfect crunch in just 30 minutes.
Ingredients
Ingredients
- 30 stalks fresh green beans
- 12 slices uncured bacon
Instructions
- Trim the green beans: Wash the fresh green beans thoroughly, pat them dry with a clean towel, and trim off the ends to prepare them for wrapping.
- Wrap in bacon: Take 2-3 green bean stalks and wrap a slice of uncured bacon tightly around the bundle, ensuring the beans are securely held together.
- Arrange in air fryer: Place the bacon-wrapped green bean bundles seam side down in a single layer within the air fryer basket. Avoid overcrowding by cooking in batches if necessary.
- Air fry until crispy: Cook at 380°F (193°C) for 10-15 minutes, or until the bacon is fully cooked and crispy, turning halfway if needed for even cooking.
Notes
- Ensure the green beans are dry before wrapping to help the bacon crisp up better.
- Do not overcrowd the air fryer basket to allow hot air to circulate and cook the bundles evenly.
- If you prefer extra crispy bacon, you can increase cooking time by a couple of minutes, but keep an eye to avoid burning.
- This recipe works well as a party appetizer or a savory side for dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Keywords: Air fryer, Bacon wrapped, Green beans, Appetizer, Side dish, Quick recipe
