Air Fryer Fried Pickles Recipe

Introduction

Air fryer fried pickles are a crispy, flavorful snack that’s perfect for satisfying your crunchy cravings without the extra oil from deep frying. This easy recipe combines tangy dill pickles with a seasoned coating, delivering a delicious appetizer in just 30 minutes.

Ingredients

• 2 cups sliced dill pickles
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1 tablespoon Cajun spice
• 1/8 teaspoon cayenne pepper
• Olive oil (for drizzling or spraying)

Instructions

1. Step 1: Preheat your air fryer to 400 degrees F.
2. Step 2: Drain the sliced pickles on paper towels to remove excess moisture.
3. Step 3: In a medium bowl, mix together the all-purpose flour, garlic powder, onion powder, smoked paprika, Cajun spice, and cayenne pepper.
4. Step 4: Coat the drained sliced pickles evenly with the flour and spice mixture. Arrange them in a single layer inside the air fryer basket. If needed, cook in batches to avoid overcrowding.
5. Step 5: Lightly spray the coated pickles with cooking spray or drizzle a small amount of olive oil over them.
6. Step 6: Cook the pickles for 10 minutes, then flip them over and continue cooking for another 5 minutes until golden and crispy.

Tips & Variations

• For extra crunch, double dip the pickles by coating them with the flour mixture, then dipping in a beaten egg, and coating again before air frying.
• Try adding cayenne pepper to taste if you prefer a spicier snack.
• Use dill pickle chips instead of slices for a different texture and size.
• Serve with ranch or spicy aioli for added flavor.

Storage

Store leftover fried pickles in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350 degrees F for 3–4 minutes to regain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bread crumbs instead of flour?

Yes, bread crumbs will give your fried pickles a crunchier texture. You can substitute the flour mixture with seasoned bread crumbs for a different coating.

Do I need to preheat the air fryer?

Preheating helps the pickles cook evenly and develop a crispy exterior, so it is recommended to preheat your air fryer before cooking.

Air Fryer Fried Pickles Recipe

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★★★★★

4.5 from 116 reviews

• Author: Lana
• Total Time: 25 minutes
• Yield: 6 servings 1x

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Description

Crispy and flavorful air fryer fried pickles are a delicious twist on a classic appetizer. Lightly coated in a seasoned flour mixture and cooked to golden perfection in the air fryer, these pickles make a perfect snack or side dish with minimal oil and mess.

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Ingredients

Scale 1x2x3x

Pickles

• 2 cups sliced dill pickles

Coating

• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1 tablespoon Cajun spice
• 1/8 teaspoon cayenne pepper

Other

• Olive oil (for drizzling or spraying)

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Instructions

1. Preheat Air Fryer: Set your air fryer to 400 degrees F and allow it to preheat while you prepare the pickles.
2. Drain Pickles: Place the sliced dill pickles on paper towels to drain excess moisture, ensuring a crisp coating.
3. Prepare Flour Mixture: In a medium bowl, combine the all-purpose flour with garlic powder, onion powder, smoked paprika, Cajun spice, and cayenne pepper, mixing well to blend the spices evenly.
4. Coat Pickles: Toss the drained pickle slices in the flour-spice mixture until fully coated, ensuring an even layer on each slice.
5. Arrange in Air Fryer: Place the coated pickles in a single layer in the air fryer basket. If needed, cook in batches to avoid overcrowding for even crisping.
6. Add Oil: Lightly spray the coated pickles with cooking spray or drizzle with a small amount of olive oil to help achieve a crispy texture.
7. Cook: Air fry the pickles for 10 minutes, then carefully flip each slice over and cook for an additional 5 minutes until golden and crispy.

Notes

• Ensure pickles are well drained to avoid soggy coating.
• Adjust cayenne pepper amount to control spice level.
• Work in batches to avoid overcrowding the air fryer basket for best results.
• Use olive oil spray or lightly drizzle oil to keep the coating light yet crispy.
• Serve immediately for best crispness; the coating may soften if left to sit.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Keywords: Air fryer fried pickles, crispy pickles, appetizer, snack, air fryer recipes, Cajun pickles, healthy fried pickles