Apple Crisp Recipe

Introduction

This classic apple crisp is a comforting dessert that’s easy to prepare and perfect for any season. With tender, cinnamon-spiced apples topped with a buttery oat crumble, it’s sure to satisfy your sweet tooth.

Ingredients

• 8 cups peeled and thinly sliced fresh apples
• ½ cup granulated sugar (or brown sugar)
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt
• ¾ cup packed brown sugar
• ½ cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

Instructions

1. Step 1: Preheat the oven to 400°F. Butter a 9×9-inch baking pan and set aside.
2. Step 2: In a large bowl, combine the apples, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mix well and pour the mixture into the prepared pan.
3. Step 3: Using the same bowl, cream together the brown sugar, remaining ½ cup flour, butter, and remaining teaspoon of cinnamon until you get a wet, clumpy mixture.
4. Step 4: Stir in the oats to form a coarse topping. Using your hands can make this easier.
5. Step 5: Evenly crumble the oat mixture over the apples in the pan.
6. Step 6: Bake for 20 to 25 minutes, or until the oat topping turns a light golden brown around the edges.
7. Step 7: Remove from the oven and let cool for 10 minutes before serving. Enjoy warm, optionally with vanilla ice cream.

Tips & Variations

• Use tart apples like Granny Smith for a balanced sweet-tart flavor.
• Add chopped nuts such as walnuts or pecans to the oat topping for extra crunch.
• Swap half the granulated sugar with brown sugar in the filling for deeper flavor.
• For a gluten-free option, replace the all-purpose flour with a gluten-free flour blend.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm. The topping may soften slightly but will still taste delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Frozen apples can be used, but they tend to release more moisture. Thaw and drain them well before using to avoid a soggy crisp.

How can I make the topping crumblier?

Make sure your butter is cold rather than room temperature when mixing the topping. Cut the butter into the dry ingredients with a pastry cutter or your fingers to create a crumbly texture.

Apple Crisp Recipe

---

★★★★★

4.8 from 109 reviews

• Author: Lana
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

This classic Apple Crisp recipe features tender, cinnamon-spiced apples topped with a buttery, oat crumble. Baked to golden perfection, it’s a comforting dessert perfect for any season, best served warm and optionally paired with vanilla ice cream.

---

Ingredients

Scale 1x2x3x

Apple Filling

• 8 cups peeled and thinly sliced fresh apples
• ½ cup granulated sugar (or brown sugar)
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

Crisp Topping

• ½ cup + ½ cup flour (1 cup total, divided as 2 tablespoons and ½ cup)
• ¾ cup packed brown sugar
• ½ cup (1 stick) salted butter, room temperature
• 1 ¾ cup old-fashioned oats

---

Instructions

1. Preheat and prepare pan: Preheat your oven to 400°F (200°C). Butter a 9×9 inch baking pan thoroughly to prevent sticking, then set it aside for the next step.
2. Mix the apple filling: In a large bowl, combine the peeled and thinly sliced apples with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Toss everything together until the apples are evenly coated. Pour this mixture into the prepared baking pan, spreading it out evenly.
3. Prepare the crisp topping: In the same large bowl used for the apples, cream together the brown sugar, remaining ½ cup flour, softened butter, and remaining 1 teaspoon cinnamon until the mixture is wet and clumpy. Then add the old-fashioned oats and stir or use your hands to combine everything into a coarse, crumbly texture.
4. Assemble and bake: Evenly crumble the oat topping over the apple filling in the pan. Place the pan in the oven and bake for 20 to 25 minutes, or until the topping turns a light golden color around the edges and the filling is bubbly.
5. Cool and serve: Remove the apple crisp from the oven and let it rest for 10 minutes to cool and set slightly. Serve warm on its own or topped with a scoop of vanilla ice cream for extra indulgence.

Notes

• Use tart apples like Granny Smith or a mix of tart and sweet apples for the best flavor and texture.
• You can substitute granulated sugar with brown sugar in the apple filling for a richer taste.
• For a gluten-free version, use gluten-free oats and flour alternatives.
• Letting the crisp rest after baking helps the filling thicken and makes it easier to serve.
• Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple crisp, apple dessert, crumble, baked apple dessert, cinnamon apple, oat topping