Applebee’s Chicken Wonton Tacos Recipe
Introduction
These Chicken Wonton Tacos inspired by Applebee’s combine crispy wonton shells with a flavorful hoisin-glazed chicken and a crunchy, tangy coleslaw. They make a delicious, fun appetizer or light meal perfect for sharing with friends and family.
Ingredients
- 2 chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
- 1 (397g) bag coleslaw
- 4 green onions, thinly sliced
- 1 tbsp sesame oil (for slaw)
- 1 tbsp rice vinegar
- 1 tbsp soy sauce (for slaw)
- 1 tbsp honey
- 16 wonton wrappers
- Sweet chili sauce, to serve
- Chopped cilantro, to serve
- Sesame seeds, to serve
Instructions
- Step 1: Preheat the oven to 375°F (190°C). Lightly spray or brush the wonton wrappers with cooking spray or olive/canola oil. Drape them over the sides of a 9×13 inch baking dish.
- Step 2: Bake the wonton wrappers for 7-8 minutes, watching carefully to prevent burning. Remove from the oven and gently pull the wontons apart while still pliable to create taco shells. Return to the oven and bake for another 7-8 minutes until crispy.
- Step 3: In a large bowl, toss the diced chicken with hoisin sauce, 1 tablespoon sesame oil, 1 tablespoon soy sauce, minced garlic, and ginger.
- Step 4: Heat a large skillet over high heat and sauté the chicken mixture for 7-8 minutes, stirring frequently until the chicken is cooked through.
- Step 5: Meanwhile, prepare the coleslaw by combining the bagged coleslaw mix, sliced green onions, 1 tablespoon sesame oil, rice vinegar, soy sauce, and honey in a large bowl. Toss well to coat.
- Step 6: To assemble, spoon the cooked chicken into the crispy wonton shells. Top with a generous portion of coleslaw, drizzle with sweet chili sauce, and sprinkle with chopped cilantro and sesame seeds.
- Step 7: Serve immediately and enjoy your flavorful chicken wonton tacos!
Tips & Variations
- For an extra kick, add sliced jalapeños or a dash of sriracha to the coleslaw.
- You can swap chicken for ground pork or turkey for a different protein option.
- Make sure to bake wonton shells on the sides of a dish so they hold their taco shape well.
- If you prefer softer shells, reduce the second baking time by a few minutes.
Storage
Store any leftover cooked chicken and coleslaw separately in airtight containers in the refrigerator for up to 2 days. Wonton shells are best served fresh as they lose their crispness when stored. To reheat chicken, warm gently in a skillet or microwave. Assemble tacos just before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these tacos gluten-free?
The wonton wrappers and some soy sauces contain gluten. For a gluten-free version, use gluten-free wonton wrappers if available and substitute tamari or a gluten-free soy sauce.
Can I prepare the chicken filling ahead of time?
Yes, you can cook the chicken mixture a few hours in advance and keep it refrigerated. Reheat it before assembling the tacos for the best taste and texture.
Print
Applebee’s Chicken Wonton Tacos Recipe
- Total Time: 40 minutes
- Yield: 4 servings (16 wonton tacos) 1x
Description
These Applebee’s Chicken Wonton Tacos combine crispy baked wonton shells filled with savory hoisin and soy marinated chicken, topped with a fresh and tangy coleslaw and finished with sweet chili sauce, cilantro, and sesame seeds for a flavorful appetizer or light meal.
Ingredients
Chicken Filling
- 2 chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
Coleslaw
- 1 (397g) bag coleslaw
- 4 green onions, thinly sliced
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
Wonton Shells and Garnishes
- 16 wonton wrappers
- Sweet chili sauce, to serve
- Chopped cilantro, to serve
- Sesame seeds, to serve
- Cooking spray or olive/canola oil for brushing
Instructions
- Prepare Wonton Shells: Preheat your oven to 375°F (190°C). Lightly spray or brush the wonton wrappers with cooking spray or olive/canola oil. Drape them over the sides of a 9×13-inch baking dish so they form cups. Bake for 7-8 minutes, watching carefully to avoid burning. Remove from oven and gently pull the cups apart while still pliable. Return to the oven and bake for an additional 7-8 minutes until the shells are crispy and golden.
- Cook Chicken Filling: In a large bowl, combine the finely diced chicken breasts with hoisin sauce, sesame oil, soy sauce, minced garlic, and fresh ginger. Heat a large skillet over high heat and sauté the chicken mixture for 7-8 minutes, tossing frequently, until the chicken is fully cooked through and slightly caramelized.
- Prepare Coleslaw: In another large bowl, mix the coleslaw bag contents with thinly sliced green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss thoroughly to combine and let the flavors meld.
- Assemble Tacos: Fill each crispy wonton shell with a portion of the cooked chicken mixture. Top generously with the prepared coleslaw. Drizzle sweet chili sauce over the top and garnish with chopped cilantro and sesame seeds. Serve immediately and enjoy the perfect combination of crispy, savory, and fresh flavors.
Notes
- Watch the wonton shells closely while baking to prevent burning as they cook quickly in the oven.
- To ensure even cooking, dice chicken into small, uniform pieces.
- You can customize this recipe by adding shredded carrots or chopped bell peppers to the coleslaw for extra crunch and color.
- For a spicier kick, add a few dashes of sriracha or chili flakes to the chicken marinade or as a topping.
- These tacos are best eaten fresh to keep the wonton shells crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American Asian Fusion
Keywords: chicken wonton tacos,Applebee’s recipe,crispy wonton shells,hoisin chicken,Asian coleslaw,sweet chili sauce,appetizer recipe
