Autumn Naan Pizzas: Cozy Fall Comfort on Your Table Recipe

ByLana Polati
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Introduction

These Autumn Naan Pizzas bring cozy fall flavors straight to your table in under 30 minutes. Combining creamy pumpkin, savory sausage, and melty cheeses, they make a comforting and easy meal for any night.

A close-up view of a sliced pizza on a dark metal tray, resting on a white marbled texture with a corner of a blue cloth visible. The pizza has one thick layer of golden orange sauce spread evenly over a medium-thick light beige crust with slightly charred bubbles. Scattered across the sauce is a layer of browned crumbled sausage. Small dollops of white ricotta cheese are placed on top, each sprinkled lightly with green herbs. Large green sage leaves are laid on the pizza slices, adding fresh color contrast. The pizza is cut into four uneven pieces with one slice slightly separated from the others. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 pieces naan breads (perfectly crispy and fluffy)
  • 1 cup canned pumpkin puree (fresh puree can be used for added freshness)
  • 1 pound ground sausage (pork, turkey, chicken, or plant-based for vegetarian)
  • 1 cup caramelized shallots (substitute with onions if necessary)
  • 1 teaspoon dried oregano (can be replaced with Italian seasoning)
  • 1 cup Fontina cheese (complements the other ingredients well)
  • 1 cup whole-milk ricotta cheese (substitute with cream cheese or mascarpone if desired)
  • 1 tablespoon fresh sage leaves (can substitute with thyme or rosemary)
  • 2 tablespoons extra-virgin olive oil (neutral oil can be used as a substitute)
  • 2 tablespoons hot honey (for a spicy-sweet kick)

Instructions

  1. Step 1: Preheat the oven to 425°F (220°C).
  2. Step 2: In a skillet over medium heat, add 1 tablespoon of extra-virgin olive oil. Add thinly sliced shallots and sauté for 4 to 5 minutes until softened and caramelized.
  3. Step 3: Add ground sausage to the skillet and cook for 6 to 7 minutes until browned and cooked through.
  4. Step 4: On a large baking sheet, lay out the naan breads. Spread pumpkin puree evenly over each naan and sprinkle with dried oregano.
  5. Step 5: Sprinkle Fontina cheese over the pumpkin puree on each naan, followed by the sautéed sausage and caramelized shallots. Add dollops of ricotta cheese on top.
  6. Step 6: Drizzle olive oil over fresh sage leaves and scatter them on top of the pizzas.
  7. Step 7: Bake in the preheated oven for about 15 minutes, or until the edges are golden and crispy and the cheese is melted.
  8. Step 8: Remove from the oven and drizzle hot honey over the pizzas before serving for a spicy-sweet finish.

Tips & Variations

  • For a vegetarian version, use plant-based sausage or omit the sausage and add sautéed mushrooms or roasted butternut squash.
  • Fresh herbs like thyme or rosemary can be swapped in for sage to change the flavor profile.
  • Use cream cheese or mascarpone instead of ricotta for a richer topping.
  • If you prefer a milder flavor, skip the hot honey and drizzle with regular honey or a balsamic glaze.

Storage

Store leftover naan pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to regain crispiness. Avoid microwaving to prevent soggy bread.

How to Serve

Two oval-shaped flatbreads with light golden edges and some charred spots rest on a baking tray with a white marbled texture beneath. Each flatbread has a smooth, thick orange sauce spread as the base layer. On top, there are small browned crumbles of sausage scattered evenly, along with dollops of white creamy cheese. Large green sage leaves are placed on the cheese and sausage, adding a touch of color contrast. The texture shows a mix of soft sauce, crumbly meat, and fresh leaves, creating a rustic and warm look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin puree works perfectly and offers a fresher taste. Just roast and puree the pumpkin before using.

What can I substitute if I don’t have Fontina cheese?

Fontina can be replaced with mozzarella, provolone, or a mild white cheddar for a similar melt and flavor.

Print
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Autumn Naan Pizzas: Cozy Fall Comfort on Your Table Recipe

★★★★★

4.9 from 116 reviews
  • Author: Lana
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
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Description

These Autumn Naan Pizzas are a cozy and comforting fall-inspired meal, combining perfectly crispy and fluffy naan breads with a rich pumpkin puree base, caramelized shallots, savory ground sausage, and a blend of creamy Fontina and ricotta cheeses. Topped with fresh sage and a drizzle of spicy-sweet hot honey, they deliver a delicious balance of flavors perfect for a quick and satisfying dinner or seasonal gathering.

Ingredients

Scale

Base and Sauce

  • 4 pieces Naan breads (perfectly crispy and fluffy)
  • 1 cup canned pumpkin puree (or fresh pumpkin puree for added freshness)
  • 1 teaspoon dried oregano (can be replaced with Italian seasoning)

Protein and Vegetables

  • 1 pound ground sausage (pork, turkey, chicken, or plant-based for vegetarian option)
  • 1 cup caramelized shallots (substitute with onions if necessary)

Cheeses

  • 1 cup Fontina cheese
  • 1 cup whole-milk ricotta cheese (can be substituted with cream cheese or mascarpone)

Toppings and Finishing Touches

  • 1 tablespoon fresh sage leaves (can substitute with thyme or rosemary)
  • 2 tablespoons extra-virgin olive oil (neutral oil can be used as substitute)
  • 2 tablespoons hot honey (for spicy-sweet kick)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the pizzas to a golden, crispy finish.
  2. Sauté Shallots: In a skillet over medium heat, warm 1 tablespoon of extra-virgin olive oil and add thinly sliced shallots. Cook for 4-5 minutes until they become soft and caramelized, adding a rich sweetness to the dish.
  3. Cook Sausage: To the same skillet, add the ground sausage and cook for about 6-7 minutes, stirring occasionally, until the meat is thoroughly browned and cooked through.
  4. Prepare Naan Base: Lay out the naan breads on a large baking sheet. Spread each piece evenly with pumpkin puree and sprinkle with dried oregano to infuse herbal flavors.
  5. Add Toppings: Sprinkle the Fontina cheese over the pumpkin puree layer, then evenly distribute the cooked sausage and caramelized shallots. Finish with dollops of whole-milk ricotta to add creamy richness.
  6. Top with Sage and Oil: Drizzle the extra-virgin olive oil over fresh sage leaves and scatter them on top of each pizza to impart fragrant herbal notes during baking.
  7. Bake: Place the baking sheet in the preheated oven and bake for approximately 15 minutes, or until the cheese melts beautifully and the edges of the naan turn golden and crisp.
  8. Finish with Hot Honey: Remove the pizzas from the oven and drizzle hot honey over the top for a spicy-sweet finish that complements the savory flavors perfectly.
  9. Serve: Slice and serve warm for a comforting autumn-inspired meal perfect for sharing.

Notes

  • Substitute ground sausage with plant-based sausage for a vegetarian option.
  • Use fresh pumpkin puree if available for a fresher flavor.
  • Sage can be replaced by thyme or rosemary according to your preference.
  • Caramelized shallots can be substituted with onions if shallots are unavailable.
  • For a milder flavor, reduce or omit the hot honey drizzle.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: autumn naan pizzas, pumpkin naan pizza, fall recipes, cozy dinner, pumpkin puree recipe, sausage pizza, caramelized shallots, Fontina cheese pizza, ricotta pizza, hot honey drizzle

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