Description

These Autumn Naan Pizzas are a cozy and comforting fall-inspired meal, combining perfectly crispy and fluffy naan breads with a rich pumpkin puree base, caramelized shallots, savory ground sausage, and a blend of creamy Fontina and ricotta cheeses. Topped with fresh sage and a drizzle of spicy-sweet hot honey, they deliver a delicious balance of flavors perfect for a quick and satisfying dinner or seasonal gathering.

Ingredients

Scale

Base and Sauce

4 pieces Naan breads (perfectly crispy and fluffy)
1 cup canned pumpkin puree (or fresh pumpkin puree for added freshness)
1 teaspoon dried oregano (can be replaced with Italian seasoning)

Protein and Vegetables

1 pound ground sausage (pork, turkey, chicken, or plant-based for vegetarian option)
1 cup caramelized shallots (substitute with onions if necessary)

Cheeses

1 cup Fontina cheese
1 cup whole-milk ricotta cheese (can be substituted with cream cheese or mascarpone)

Toppings and Finishing Touches

1 tablespoon fresh sage leaves (can substitute with thyme or rosemary)
2 tablespoons extra-virgin olive oil (neutral oil can be used as substitute)
2 tablespoons hot honey (for spicy-sweet kick)

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the pizzas to a golden, crispy finish.
Sauté Shallots: In a skillet over medium heat, warm 1 tablespoon of extra-virgin olive oil and add thinly sliced shallots. Cook for 4-5 minutes until they become soft and caramelized, adding a rich sweetness to the dish.
Cook Sausage: To the same skillet, add the ground sausage and cook for about 6-7 minutes, stirring occasionally, until the meat is thoroughly browned and cooked through.
Prepare Naan Base: Lay out the naan breads on a large baking sheet. Spread each piece evenly with pumpkin puree and sprinkle with dried oregano to infuse herbal flavors.
Add Toppings: Sprinkle the Fontina cheese over the pumpkin puree layer, then evenly distribute the cooked sausage and caramelized shallots. Finish with dollops of whole-milk ricotta to add creamy richness.
Top with Sage and Oil: Drizzle the extra-virgin olive oil over fresh sage leaves and scatter them on top of each pizza to impart fragrant herbal notes during baking.
Bake: Place the baking sheet in the preheated oven and bake for approximately 15 minutes, or until the cheese melts beautifully and the edges of the naan turn golden and crisp.
Finish with Hot Honey: Remove the pizzas from the oven and drizzle hot honey over the top for a spicy-sweet finish that complements the savory flavors perfectly.
Serve: Slice and serve warm for a comforting autumn-inspired meal perfect for sharing.

Notes

Substitute ground sausage with plant-based sausage for a vegetarian option.
Use fresh pumpkin puree if available for a fresher flavor.
Sage can be replaced by thyme or rosemary according to your preference.
Caramelized shallots can be substituted with onions if shallots are unavailable.
For a milder flavor, reduce or omit the hot honey drizzle.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: autumn naan pizzas, pumpkin naan pizza, fall recipes, cozy dinner, pumpkin puree recipe, sausage pizza, caramelized shallots, Fontina cheese pizza, ricotta pizza, hot honey drizzle