Avocado Chicken Flatbread Pizza Recipe

Introduction

This Avocado Chicken Flatbread Pizza is a quick and flavorful meal perfect for busy weeknights. Combining tender chicken, creamy avocado, and melty mozzarella on crispy flatbread, it’s a delicious twist on classic pizza that comes together in just 20 minutes.

Ingredients

• 2 flatbreads (store-bought or homemade)
• 1 cup cooked chicken, shredded or diced
• 1 ripe avocado, sliced or mashed
• 1 cup shredded mozzarella cheese
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped (optional)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Balsamic glaze (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Place the flatbreads on a baking sheet. Brush each flatbread with olive oil and sprinkle with garlic powder, salt, and pepper.
3. Step 3: Evenly distribute the shredded chicken over the flatbreads. Sprinkle the shredded mozzarella cheese on top, then add the halved cherry tomatoes and sliced red onion.
4. Step 4: Bake the flatbreads in the preheated oven for 10–15 minutes, or until the cheese is melted and bubbly and the flatbreads are crispy.
5. Step 5: Remove from the oven and let cool for a minute. Top with sliced or mashed avocado, sprinkle with fresh cilantro, and drizzle with balsamic glaze if desired. Slice and serve warm.

Tips & Variations

• For extra flavor, use smoked mozzarella or add a pinch of red pepper flakes before baking.
• Swap cooked chicken for rotisserie chicken to save time.
• Use whole wheat or cauliflower flatbreads for a healthier twist.
• If you prefer a creamier texture, spread a thin layer of sour cream or Greek yogurt on the flatbread before adding toppings.

Storage

Store any leftover flatbread pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or oven at 350°F (175°C) for about 5 minutes to maintain crispiness. Avoid refrigerating the flatbread with avocado; instead, add fresh avocado slices when serving leftover pizza.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, feel free to use cheddar, Monterey Jack, or a blend of your favorite cheeses to suit your taste.

Can I make this recipe vegetarian?

Absolutely. Simply omit the chicken and add extra vegetables like spinach, mushrooms, or roasted peppers to keep it delicious and satisfying.

Avocado Chicken Flatbread Pizza Recipe

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★★★★★

4.4 from 739 reviews

• Author: Lana
• Total Time: 20-25 minutes
• Yield: 2 servings (1 flatbread per person) 1x
• Diet: Low Salt

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Description

This Avocado Chicken Flatbread Pizza is a quick and delicious meal combining crispy flatbread with tender chicken, creamy avocado, melted mozzarella, and fresh veggies. Perfect for a light lunch or easy dinner, it offers a delightful blend of flavors and textures with minimal prep time.

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Ingredients

Scale 1x2x3x

Flatbread Base

• 2 flatbreads (store-bought or homemade)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Toppings

• 1 cup cooked chicken, shredded or diced
• 1 cup shredded mozzarella cheese
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1 ripe avocado, sliced or mashed
• 1/4 cup fresh cilantro, chopped (optional)
• Balsamic glaze (optional)

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Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the flatbreads.
2. Prepare the Flatbreads: Place the flatbreads on a baking sheet. Brush each flatbread with olive oil, then sprinkle garlic powder, salt, and pepper evenly over the surface to season the base.
3. Add Toppings: Evenly distribute the shredded or diced cooked chicken across each flatbread. Next, sprinkle the shredded mozzarella cheese on top of the chicken layer. Follow by adding halved cherry tomatoes and thinly sliced red onions evenly.
4. Bake the Flatbreads: Place the baking sheet into the preheated oven and bake for 10 to 15 minutes until the cheese is fully melted, bubbly, and the flatbreads turn crispy.
5. Add Avocado and Serve: Remove the flatbreads from the oven and allow them to cool for a minute. Top with sliced or mashed ripe avocado. Garnish with fresh chopped cilantro and drizzle with balsamic glaze if desired. Slice the flatbreads and serve warm for the best flavor.

Notes

• Use ripe but firm avocados for the best texture and flavor.
• Substitute mozzarella with a dairy-free cheese for a vegan option (though the recipe as given is not vegan).
• Balsamic glaze is optional but adds a nice tangy sweetness to balance the rich avocado and cheese.
• Leftover flatbreads can be stored in the fridge and reheated in a toaster oven to retain crispiness.
• Adjust seasoning as per taste, and you can add a pinch of chili flakes for some heat.

• Prep Time: 10 minutes
• Cook Time: 10-15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: avocado chicken pizza, flatbread pizza, quick lunch recipe, easy dinner, baked flatbread, healthy pizza, mozzarella chicken pizza, avocado toppings