Description
These Avocado Deviled Eggs are a creamy, flavorful twist on the classic deviled egg recipe. Packed with ripe avocados, zesty lime, and a hint of heat from jalapeno and cayenne, they make a perfect appetizer or snack that’s both satisfying and nutritious.
Ingredients
Scale
Eggs
- 12 Large Eggs
Filling
- 2 Avocados, pitted
- 3 Tablespoons Lime Juice
- 2 Cloves Garlic, minced
- 1/2 Jalapeno, deseeded and minced
- 1/2 Teaspoon Cayenne Pepper
- 1 Teaspoon Kosher Salt
- 1/4 Cup Fresh Cilantro, finely chopped
Instructions
- Hard boil the eggs: Place 12 large eggs in a large saucepan and cover them with about 1 ½ inches of water. Bring the water to a boil, then immediately remove the pan from heat and cover it with a lid. Let the eggs cook in the hot water for 18 minutes. Meanwhile, prepare a large bowl filled with ice and cold water. After 18 minutes, transfer the eggs to the ice water bath using tongs to stop the cooking process. Allow them to cool for a few minutes, then peel the shells from the eggs.
- Make the filling: Slice each peeled egg in half lengthwise and carefully remove the yolks into a food processor. Add the two pitted avocados, 3 tablespoons lime juice, minced garlic, minced jalapeno, 1/2 teaspoon cayenne pepper, and 1 teaspoon kosher salt to the processor. Blend until the mixture is creamy and smooth, pausing occasionally to scrape down the sides for even blending. Add the freshly chopped cilantro, then pulse a few times to incorporate. Taste the filling and adjust seasoning as desired.
- Fill the eggs: Using a spoon, piping bag, or a plastic bag with a small tip cut off, spoon the avocado-yolk mixture into the hollow parts of the egg whites. Once filled, sprinkle a bit of additional cilantro and cayenne pepper over the top for garnish. Serve immediately for best flavor and texture. Enjoy your creamy, zesty avocado deviled eggs!
Notes
- Note 1: Use large, fresh eggs for best results and easier peeling.
- Note 2: Ripe avocados should be soft but not mushy to ensure a creamy filling.
- Note 3: Adjust the amount of jalapeno and cayenne pepper according to your preferred spice level.
- Note 4: If you don’t have a food processor, you can mash the yolks and avocado with a fork until well combined.
- Note 5: These deviled eggs are best enjoyed fresh but can be refrigerated for up to one day. Avoid making too far ahead to preserve color and texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: Avocado Deviled Eggs, Deviled Eggs, Avocado Recipes, Appetizer, Healthy Snack, Party Food, Gluten Free
