Bacon Egg and Cheese Breakfast Burritos (Freezer Friendly) Recipe
Introduction
Bacon Egg and Cheese Burritos are a delicious, hearty breakfast option that you can make ahead and freeze for busy mornings. Crispy bacon, fluffy eggs, and melted cheese wrapped in warm tortillas create a satisfying meal that’s easy to customize and reheat.
Ingredients
- 6 Large Flour Tortillas (or 10 taco size tortillas for smaller burritos)
- 6 Slices of Bacon
- 1 Tablespoon Butter
- 6 Large Eggs + a splash of milk (optional)
- ½ Cup Mexican Shredded Cheese Blend
Instructions
- Step 1: Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper, letting it overhang the sides. Lay bacon slices flat on the sheet, allowing edges to touch, and bake for 20 minutes or until crispy to your liking.
- Step 2: In a non-stick skillet over low heat, melt butter or use some reserved bacon grease. Whisk eggs thoroughly, adding a splash of milk if desired, and pour into the pan. Cook gently without sizzling, stirring every 30 seconds. Turn off heat just before eggs are fully cooked, then season with salt and pepper. Remove eggs and set aside.
- Step 3: Warm the flour tortillas in the microwave for 20-30 seconds to make them pliable. Layer scrambled eggs, cheese, and bacon on each tortilla, then wrap tightly into burritos. For immediate serving, add salsa, hot sauce, or avocado, and toast the burrito on a hot skillet to crisp the outside.
- Step 4: To freeze, cool the eggs and bacon completely before assembling burritos. Wrap each burrito tightly in plastic wrap or foil, then place in a large zip-top bag or container. Label with the date and store in the freezer for up to 3 months.
- Step 5: To reheat frozen burritos, remove wrapping and microwave on a microwave-safe plate for 1-2 minutes. Add fresh toppings as desired, and toast in a hot skillet to crisp the exterior before serving.
Tips & Variations
- Swap bacon for ham or sausage to suit your taste, or make a veggie version with spinach and bell peppers.
- Make sure all fillings have cooled completely before freezing to avoid soggy burritos.
- Use smaller tortillas for bite-sized burritos that are great for kids and snacks.
- To enhance flavor, toast burritos on a skillet with a little butter after reheating.
Storage
Store assembled burritos wrapped tightly in plastic wrap or foil inside a freezer bag or container. They will keep well for up to 3 months. When ready to eat, simply microwave then crisp on a skillet for the best texture. Refrigerate any leftovers from freshly made burritos and consume within 2 days.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole wheat or gluten-free tortillas?
Yes, you can substitute with whole wheat or gluten-free tortillas depending on your dietary preferences. Just warm them gently to keep pliable for wrapping.
How do I prevent the eggs from overcooking?
Cook eggs slowly over low heat and remove from the pan just before they appear fully set. The residual heat will finish cooking them gently without drying out.
Print
Bacon Egg and Cheese Breakfast Burritos (Freezer Friendly) Recipe
- Total Time: 35 minutes
- Yield: 6 burritos 1x
Description
These freezer-friendly Bacon Egg and Cheese Burritos are a delicious and convenient breakfast option, perfect for busy mornings. Crispy baked bacon, soft scrambled eggs, and melted Mexican cheese blend wrapped in warm flour tortillas create a satisfying meal. Easily customizable and great for making ahead, this recipe lets you enjoy a hearty breakfast anytime.
Ingredients
Main Ingredients
- 6 Large Flour Tortillas (or 10 taco size tortillas for smaller burritos)
- 6 Slices of Bacon
- 1 Tablespoon Butter
- 6 Large Eggs
- A splash of milk (optional, for fluffier eggs)
- ½ Cup Mexican Shredded Cheese Blend
Instructions
- Preheat and Bake Bacon: Preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper, letting it overhang the sides. Arrange the bacon slices flat on the sheet, allowing the edges to touch if needed. Bake the bacon for about 20 minutes until it reaches your desired crispiness.
- Prepare Scrambled Eggs: In a non-stick skillet set over low heat, add the butter or some reserved bacon grease. Crack the eggs into a bowl, whisk well with a splash of milk if using, then pour into the skillet. Cook gently without sizzling, moving the eggs slowly with a spatula every 30 seconds. Turn off the heat just before the eggs are fully set and season with salt and pepper. Remove from the skillet and set aside.
- Warm Tortillas: Heat the flour tortillas in the microwave for 20-30 seconds to make them pliable and easy to wrap.
- Assemble Burritos: Layer scrambled eggs, Mexican cheese blend, and bacon slices on each warmed tortilla. Wrap tightly into burritos. If eating immediately, add condiments like salsa, hot sauce, or sliced avocado. Toast the wrapped burrito on a hot skillet to achieve a crisp exterior.
- Freeze Burritos: Allow the eggs and bacon to cool completely before assembling burritos for freezing. Wrap each burrito tightly in plastic wrap or foil, then place in a large zip-top bag or freezer-safe container. Label with the date and freeze for up to 3 months.
- Reheat Burritos: To enjoy a frozen burrito, remove the wrapping and microwave on a microwave-safe plate for 1-2 minutes until heated through. For a crispy finish, toast the burrito on a hot skillet after microwaving. Add fresh toppings as desired.
- Enjoy and Share Your Feedback: Leave a rating and review to let others know how much you enjoyed this recipe, helping support the creator to provide more free recipes.
Notes
- This recipe is a versatile base for any breakfast burrito. Substitute bacon with ham or sausage, or make a vegetarian version with eggs, spinach, and bell peppers.
- Ensure fillings are completely cooled before freezing to maintain quality and safety.
- Watch the accompanying YouTube video for a visual guide on making breakfast rolled tacos, which can inspire variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: bacon breakfast burrito, freezer friendly breakfast, egg and cheese burrito, make ahead breakfast, easy breakfast recipe
