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Baked Brie with Fig Jam Recipe

★★★★★

4.5 from 77 reviews
  • Author: Lana
  • Total Time: 30-35 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This delightful Baked Brie with Fig Jam recipe features a creamy round of Brie cheese wrapped in golden, flaky puff pastry and topped with sweet fig jam. Baked to perfection, it’s an elegant appetizer perfect for entertaining, served warm with toasted baguette slices or crackers for dipping.

Ingredients

Scale

Cheese

  • 1 round of Brie cheese (about 8 ounces)

Fillings & Toppings

  • 1/4 cup fig jam
  • Fresh thyme leaves, for garnish (optional)

Pastry & Wash

  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Serving

  • Toasted baguette slices or crackers, for serving

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the Brie wrapped in puff pastry.
  2. Prepare Puff Pastry: On a lightly floured surface, roll out the sheet of thawed puff pastry to smooth out any creases and create an even surface for wrapping.
  3. Place Brie on Pastry: Center the round of Brie cheese on the rolled-out puff pastry sheet, ensuring it’s well positioned for wrapping.
  4. Add Fig Jam: Spread the fig jam generously over the top of the Brie, making an even layer to infuse sweetness into the cheese as it bakes.
  5. Wrap the Brie: Carefully bring the edges of the puff pastry over the Brie, folding and sealing it gently until the cheese is completely encased.
  6. Seal & Trim: Trim any extra pastry to avoid excess bulk and pinch seams firmly to secure the wrapping and prevent leaks.
  7. Prepare for Baking: Place the wrapped Brie seam-side down on a baking sheet lined with parchment paper for easy cleanup and optimal heat distribution.
  8. Brush with Egg Wash: Brush the entire surface of the puff pastry with the beaten egg to give the pastry a beautiful golden-brown color once baked.
  9. Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, indicating the Brie inside is warmed and melted.
  10. Cool Slightly: Remove from the oven and allow the baked Brie to rest for a few minutes to set slightly, making it easier to cut and serve.
  11. Garnish: Optionally garnish the baked Brie with fresh thyme leaves to add a touch of color and herbal aroma.
  12. Serve: Serve the warm baked Brie alongside toasted baguette slices or crackers to dip into the melted cheese and fig jam combination.

Notes

  • Make sure the Brie is fully encased in the puff pastry to prevent leakage during baking.
  • If puff pastry begins to brown too quickly, cover loosely with foil to avoid burning.
  • Letting the Brie cool slightly helps avoid burning your mouth when eating.
  • Fresh thyme garnish is optional but adds a lovely herbal note and visual appeal.
  • Pair with a light white wine or sparkling wine for an elegant appetizer experience.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French

Keywords: Baked Brie, Fig Jam, Puff Pastry, Appetizer, Easy Party Snack, Cheese Appetizer, French Cheese Dish

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Find it online: https://mealsbylana.com/baked-brie-with-fig-jam-recipe/