Baked Buffalo Chicken Taquitos Recipe
Introduction
Baked Buffalo Chicken Taquitos are a deliciously crispy snack packed with spicy, creamy filling. Perfect for game day or a flavorful appetizer, these taquitos combine tender chicken with classic buffalo sauce in a convenient handheld bite.
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 flour tortillas (8-inch)
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Cook the chicken breasts in a skillet over medium heat until fully cooked, about 20 minutes. Let the chicken cool slightly, then shred it using two forks.
- Step 3: In a mixing bowl, combine the shredded chicken with buffalo sauce and softened cream cheese. Mix well until everything is evenly coated.
- Step 4: Lay the flour tortillas flat on a clean surface. Divide the chicken mixture evenly among them, placing the filling near one edge of each tortilla.
- Step 5: Roll each tortilla tightly around the filling. Use toothpicks to secure them if needed.
- Step 6: Arrange the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
- Step 7: Bake in the preheated oven for 15-20 minutes or until they turn golden brown and crispy.
- Step 8: Serve warm, optionally topped with chopped green onions and a dollop of sour cream for extra flavor.
Tips & Variations
- For extra crispiness, brush the taquitos lightly with oil before baking.
- Add finely chopped celery or carrots to the filling for added crunch and freshness.
- Use corn tortillas if you prefer a gluten-free option, though they may be more fragile when rolling.
- Substitute blue cheese for cheddar to enhance the classic buffalo flavor.
Storage
Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 375°F (190°C) for 8-10 minutes until warmed through and crispy again. Avoid microwaving for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the taquitos ahead of time?
Yes, you can assemble the taquitos and keep them covered in the refrigerator for a few hours before baking. This makes them a great make-ahead appetizer.
What can I serve with buffalo chicken taquitos?
They pair well with ranch or blue cheese dressing, celery sticks, or a simple side salad to balance the heat.
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Baked Buffalo Chicken Taquitos Recipe
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
These Baked Buffalo Chicken Taquitos are a flavorful and crispy snack or appetizer, featuring shredded chicken mixed with spicy buffalo sauce and creamy cheeses, all rolled in flour tortillas and baked to golden perfection. Perfectly balanced with a crunchy exterior and a spicy, creamy filling, they make a crowd-pleasing dish for game day or casual gatherings.
Ingredients
Chicken Filling
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
Wrap
- 8 flour tortillas (8-inch)
Optional Toppings
- Chopped green onions
- Dollop of sour cream
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the taquitos to a crispy golden brown.
- Cook Chicken: In a skillet over medium heat, cook the boneless, skinless chicken breasts for about 20 minutes, or until fully cooked through. Remove from heat and allow to cool slightly before shredding the chicken using two forks or your preferred method.
- Prepare Filling: In a mixing bowl, combine the shredded chicken with buffalo sauce and softened cream cheese. Mix thoroughly until the ingredients are well incorporated and creamy.
- Assemble Taquitos: Lay each flour tortilla flat on a clean work surface. Spoon an even amount of the buffalo chicken mixture onto each tortilla and roll tightly from one end to the other. Use toothpicks to secure the rolls if necessary to keep them from unrolling during baking.
- Arrange for Baking: Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper, spacing them evenly to allow for crisping.
- Bake: Bake the taquitos in the preheated oven for 15-20 minutes or until they are golden brown and crispy on the outside.
- Serve: Remove the taquitos from the oven, let cool slightly, then serve topped with chopped green onions and a dollop of sour cream for added flavor and creaminess.
Notes
- You can substitute chicken breasts with cooked shredded rotisserie chicken for a quicker preparation.
- Adjust the amount of buffalo sauce according to your preferred spice level.
- Ensure tortillas are rolled tightly to prevent filling from spilling out during baking.
- For extra crispiness, lightly spray the taquitos with cooking spray before baking.
- Remove toothpicks before serving to avoid accidents.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Buffalo chicken taquitos, baked taquitos, spicy chicken appetizer, buffalo sauce recipes, easy chicken taquitos
