Name: Baked Feta and Roasted Garlic Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 8 oz block of feta cheese; 1 head of garlic; 2 tablespoons olive oil (plus more for drizzling); 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); Salt and pepper (to taste); Fresh herbs (such as parsley or basil, for garnish); Pita chips, crusty bread, or fresh vegetables (for serving)

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Introduction

This Baked Feta & Roasted Garlic Dip is a creamy, flavorful spread that’s perfect for parties or a cozy night in. Roasting the garlic and baking the feta creates a rich, savory dip with just a hint of spice. Serve it warm with your favorite chips, bread, or veggies for an irresistible appetizer.

A white, creamy dip is spread in a swirl pattern inside a white bowl, topped with a square piece of soft white cheese in the center, both sprinkled with chopped green herbs and red pepper flakes. A shiny golden layer of olive oil pools around the cheese and dips into the swirls of the dip. A golden-brown crispy chip rests on the right edge of the bowl, while round crackers and orange carrot sticks sit beside the bowl on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz block of feta cheese
1 head of garlic
2 tablespoons olive oil (plus more for drizzling)
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and pepper (to taste)
Fresh herbs (such as parsley or basil, for garnish)
Pita chips, crusty bread, or fresh vegetables (for serving)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle the exposed garlic with olive oil and wrap it tightly in aluminum foil. Place the wrapped garlic in the oven and roast for about 30 minutes until the cloves are soft and caramelized. Remove and let cool slightly.
Step 2: Place the block of feta cheese in a small baking dish. Drizzle with 2 tablespoons of olive oil, then sprinkle with dried oregano, red pepper flakes if using, salt, and pepper.
Step 3: Increase the oven temperature to 425°F (220°C). Bake the feta for 15-20 minutes or until it softens and develops a light golden color.
Step 4: Once the garlic is cool enough to handle, squeeze the roasted cloves out of their skins directly into the baking dish with the feta. Use a fork to mash and mix the garlic and feta until creamy and well combined. Garnish with fresh herbs and an extra drizzle of olive oil.
Step 5: Serve the dip warm with pita chips, crusty bread, or fresh vegetables for dipping.

Tips & Variations

For extra creaminess, add a spoonful of Greek yogurt when mixing the garlic and feta.
Try adding a squeeze of fresh lemon juice for a bright, tangy twist.
If you prefer less heat, reduce or omit the red pepper flakes.
Use fresh thyme or rosemary instead of oregano to change the herb profile.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at low temperature or in the microwave until warmed through. Stir before serving to maintain its creamy texture.

How to Serve

A close-up of a bowl showing three layers: the bottom layer is a smooth white creamy cheese spread swirled to create a textured surface; the middle layer has a pool of golden olive oil with scattered green herb pieces and red chili flakes; the top layer features a cube of white cheese covered with herbs and chili flakes, slightly resting on the creamy base. A golden-brown crispy flatbread piece dips into the cheese from the right edge. Surrounding the bowl, there are light brown round crackers and fresh orange carrot sticks on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crumbled feta instead of a block?

It’s best to use a block of feta for baking because it holds its shape and melts evenly. Crumbled feta may dry out or become grainy when baked.

Is this dip suitable for vegan diets?

This recipe contains feta cheese, which is made from animal milk, so it is not vegan. However, vegan cheese alternatives that melt well can be substituted.