Description
This Baked Feta & Roasted Garlic Dip is a creamy, flavorful appetizer that combines the tangy saltiness of baked feta cheese with the mellow sweetness of roasted garlic. Perfectly seasoned with oregano and red pepper flakes, this warm dip is ideal for serving alongside pita chips, crusty bread, or fresh vegetables.
Ingredients
Scale
Primary Ingredients
- 8 oz block of feta cheese
- 1 head of garlic
- 2 tablespoons olive oil (plus more for drizzling)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper (to taste)
For Garnish and Serving
- Fresh herbs (such as parsley or basil, for garnish)
- Pita chips, crusty bread, or fresh vegetables (for serving)
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves, drizzle with olive oil, then wrap it tightly in aluminum foil. Place the wrapped garlic in the oven and roast for about 30 minutes until the cloves are soft and caramelized. Remove and let cool slightly.
- Prepare the Feta: Place the block of feta cheese in a small baking dish. Drizzle with olive oil, then sprinkle with dried oregano, red pepper flakes if using, salt, and pepper to taste, ensuring the seasoning is evenly distributed.
- Bake the Feta: After the garlic is roasted, increase the oven temperature to 425°F (220°C). Place the baking dish with the seasoned feta in the oven and bake for 15-20 minutes, until the cheese is soft and slightly golden on top.
- Combine and Serve: When the garlic is cool enough to handle, squeeze the softened roasted cloves out of their skins directly into the baked feta. Use a fork to mash and mix the feta and garlic together until creamy and well combined. Garnish with fresh herbs and an extra drizzle of olive oil. Serve warm paired with pita chips, crusty bread, or fresh vegetables.
Notes
- Be careful when squeezing the roasted garlic as the cloves will be hot.
- If you prefer a spicier dip, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
- For a vegan alternative, substitute feta with a plant-based cheese option.
- This dip is best served warm but can be refrigerated and gently reheated before serving.
- Use fresh herbs like parsley or basil for a burst of freshness and added color.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Keywords: baked feta dip, roasted garlic dip, Mediterranean appetizer, easy party dip, feta cheese dip
