Description
Baked Feta Eggs is a vibrant and flavorful dish combining creamy, tangy feta cheese with rich baked eggs and sweet cherry tomatoes. This trendy, minimal-prep recipe is perfect for breakfast or brunch, offering a visually appealing meal with a deliciously creamy yet custard-like texture. Enhanced by Mediterranean flavors like olive oil and oregano, it’s easy to customize with fresh herbs and paired with various breads for a gourmet experience.
Ingredients
Scale
Main Ingredients
- 200g feta cheese, crumbled
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
Garnish
- Fresh basil or parsley, for garnish
Serving Suggestions
- Toasted bread or pita, for serving
Instructions
- Preheat your Oven: Preheat the oven to 375°F (190°C) to ensure even cooking and optimal texture for the eggs and feta.
- Prepare the Dish: Lightly drizzle 2 tablespoons of olive oil onto the bottom of an oven-safe baking dish to prevent sticking and add flavor.
- Layer the Ingredients: Evenly spread the halved cherry tomatoes over the bottom of the dish, then sprinkle the crumbled feta cheese on top distributing it evenly across the tomatoes.
- Seasoning: Sprinkle 1 teaspoon of dried oregano over the feta and tomatoes, add a pinch of salt and freshly ground black pepper to taste, keeping in mind the saltiness of the feta.
- Add the Eggs: Using the back of a spoon, create four small wells in the feta-tomato mixture. Carefully crack one egg into each well without breaking the yolks to maintain their creamy texture.
- Bake: Place the dish in the preheated oven and bake for 15 to 20 minutes, watching closely until the egg whites are set but yolks remain slightly runny for best texture. Adjust baking time if you prefer firmer yolks.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with freshly chopped basil or parsley. Serve hot with toasted bread or warm pita to scoop up the creamy mixture.
Notes
- Keep an eye on the eggs during baking to avoid overcooking; the yolks should be slightly runny for the ideal custard-like texture.
- Adjust salt carefully as feta cheese is naturally salty.
- For added flavor, feel free to experiment with spices like paprika or chili flakes.
- Vegetables such as spinach or bell peppers can be sautéed and added before baking for extra nutrition and color.
- Serve immediately for best taste and texture, especially when paired with warm, toasted bread or pita.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Keywords: Baked Feta Eggs, Brunch Recipe, Mediterranean Breakfast, Feta Cheese, Baked Eggs, Cherry Tomatoes, Easy Breakfast, Vegetarian Brunch
