Description
These Baked Sausage and Cheese Mini Wontons are crispy on the outside with a warm, cheesy savory filling inside. A perfect appetizer that blends Midwestern comfort with a modern twist, ideal for family gatherings or casual get-togethers. They pair wonderfully with fresh green salads, tomato soup, or classic baked beans.
Ingredients
Scale
Filling
- 1/2 pound ground sausage
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
Assembly
- 24 wonton wrappers
- 1 tablespoon olive oil or melted butter for brushing
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the wontons.
- Cook Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked through. Drain any excess fat to prevent greasiness in the filling.
- Mix Filling: In a medium bowl, combine the cooked sausage, shredded cheddar cheese, chopped green onions, grated Parmesan cheese, and black pepper. Stir well to evenly distribute all ingredients.
- Prepare Wontons: Place a wonton wrapper on a clean, flat surface. Spoon about one teaspoon of the sausage mixture into the center of the wrapper.
- Seal Wontons: Moisten the edges of the wrapper lightly with water, then fold the wrapper over to form a triangle. Press the edges firmly together to seal the filling inside and prevent leaking during baking.
- Repeat: Continue filling and sealing all remaining wrappers with the sausage mixture.
- Arrange on Baking Sheet: Lay the filled wontons on a baking sheet lined with parchment paper, spacing them evenly to allow hot air circulation.
- Brush Wontons: Lightly brush the tops of the wontons with olive oil or melted butter to promote golden crispiness during baking.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the wontons turn golden brown and crispy on the outside.
- Cool and Serve: Allow the wontons to cool for a few minutes before serving to enjoy their warm, gooey filling safely.
Notes
- For a different flavor, substitute Italian sausage for regular ground sausage.
- Try mozzarella cheese instead of cheddar for a gooey, melty filling.
- Add a dash of Italian seasoning to the filling for extra aroma and flavor.
- Include finely chopped jalapeños or red pepper flakes for some heat if desired.
- Serve these wontons with fresh greens, tomato soup, or classic baked beans for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Midwestern American
Keywords: Baked wontons, sausage appetizers, cheese wontons, easy appetizers, Midwestern recipes, party snacks
