Banana Split Yogurt Bowl Recipe

Introduction

All the fun of a banana split, minus the ice cream scoop. This yogurt bowl is playful, colorful, and perfect for mornings when you want something that feels like a treat but still totally works as breakfast.

Ingredients

• 1 cup plain Greek yogurt
• 1–2 teaspoons honey or maple syrup (optional)
• 1 banana, sliced
• Fresh strawberries or crushed pineapple
• Chocolate chips or chocolate drizzle
• Chopped nuts (peanuts or walnuts work great)

Instructions

1. Step 1: Add the yogurt to a bowl and stir in honey or maple syrup if desired.
2. Step 2: Arrange banana slices and fruit over the yogurt.
3. Step 3: Sprinkle with chocolate chips and chopped nuts, then enjoy right away.

Tips & Variations

• For extra indulgence, add a tiny dollop of whipped cream and an extra chocolate drizzle on top.
• Swap fresh strawberries for other seasonal fruits like blueberries or mango for variety.
• Use flavored Greek yogurt if you want a sweeter base without adding syrup.

Storage

Best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. Stir before eating, though the fruit may release some juice and soften the texture slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, regular yogurt will work, but Greek yogurt provides a thicker, creamier texture and more protein, making the bowl more satisfying.

Is this recipe suitable for vegans?

To make it vegan, use a plant-based yogurt and substitute honey with maple syrup or another vegan sweetener.

Banana Split Yogurt Bowl Recipe

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★★★★★

4.7 from 614 reviews

• Author: Lana
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Diet: Low Fat

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Description

A playful and colorful Banana Split Yogurt Bowl that captures all the fun of a classic banana split without the ice cream. Perfect for a breakfast treat that’s both satisfying and nutritious, this recipe features creamy Greek yogurt topped with fresh banana slices, strawberries or crushed pineapple, chocolate chips, and chopped nuts. Optional additions like honey, maple syrup, or a drizzle of chocolate make it customizable and delightfully indulgent.

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Ingredients

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Yogurt Base

• 1 cup plain Greek yogurt
• 1–2 teaspoons honey or maple syrup (optional)

Fruit Toppings

• 1 banana, sliced
• Fresh strawberries or crushed pineapple, to taste

Additional Toppings

• Chocolate chips or chocolate drizzle
• Chopped nuts (peanuts or walnuts work great)

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Instructions

1. Prepare Yogurt Base: Add the plain Greek yogurt to a bowl and stir in 1 to 2 teaspoons of honey or maple syrup if you want some sweetness.
2. Add Fruit Toppings: Arrange the sliced banana and your choice of fresh strawberries or crushed pineapple evenly over the yogurt.
3. Top with Extras: Sprinkle chocolate chips and chopped nuts over the fruit and yogurt for texture and flavor.
4. Serve Immediately: Enjoy the banana split yogurt bowl right away for best freshness and taste. Optionally, add a tiny dollop of whipped cream and an extra chocolate drizzle for a more indulgent experience.

Notes

• You can customize the fruit toppings based on preference or seasonal availability.
• Using plain Greek yogurt keeps the dish protein-rich and low in sugar; sweeteners are optional.
• Adding nuts provides a crunchy texture and healthy fats.
• Enjoy as a quick, nutritious breakfast or a healthy snack any time of day.
• Optional whipped cream and chocolate drizzle increase indulgence but are not necessary.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Keywords: banana split, yogurt bowl, healthy breakfast, Greek yogurt, fruit bowl, easy breakfast, no-cook recipe