Description
A playful and colorful Banana Split Yogurt Bowl that captures all the fun of a classic banana split without the ice cream. Perfect for a breakfast treat that’s both satisfying and nutritious, this recipe features creamy Greek yogurt topped with fresh banana slices, strawberries or crushed pineapple, chocolate chips, and chopped nuts. Optional additions like honey, maple syrup, or a drizzle of chocolate make it customizable and delightfully indulgent.
Ingredients
Scale
Yogurt Base
- 1 cup plain Greek yogurt
- 1–2 teaspoons honey or maple syrup (optional)
Fruit Toppings
- 1 banana, sliced
- Fresh strawberries or crushed pineapple, to taste
Additional Toppings
- Chocolate chips or chocolate drizzle
- Chopped nuts (peanuts or walnuts work great)
Instructions
- Prepare Yogurt Base: Add the plain Greek yogurt to a bowl and stir in 1 to 2 teaspoons of honey or maple syrup if you want some sweetness.
- Add Fruit Toppings: Arrange the sliced banana and your choice of fresh strawberries or crushed pineapple evenly over the yogurt.
- Top with Extras: Sprinkle chocolate chips and chopped nuts over the fruit and yogurt for texture and flavor.
- Serve Immediately: Enjoy the banana split yogurt bowl right away for best freshness and taste. Optionally, add a tiny dollop of whipped cream and an extra chocolate drizzle for a more indulgent experience.
Notes
- You can customize the fruit toppings based on preference or seasonal availability.
- Using plain Greek yogurt keeps the dish protein-rich and low in sugar; sweeteners are optional.
- Adding nuts provides a crunchy texture and healthy fats.
- Enjoy as a quick, nutritious breakfast or a healthy snack any time of day.
- Optional whipped cream and chocolate drizzle increase indulgence but are not necessary.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: banana split, yogurt bowl, healthy breakfast, Greek yogurt, fruit bowl, easy breakfast, no-cook recipe
