Bang Bang Chicken Sliders Recipe

Introduction

Bang Bang Chicken Sliders are a fantastic combination of crispy, tender chicken with a creamy, spicy Bang Bang sauce, all tucked inside mini slider buns. They’re perfect for parties, game days, or a fun family dinner that everyone will love.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 12 mini slider buns
• 1 cup shredded lettuce
• 1/2 cup thinly sliced red onion
• 1/2 cup pickles (optional)
• Fresh cilantro for garnish (optional)

Instructions

1. Step 1: Cut the chicken breasts into small, bite-sized pieces. In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, up to overnight.
2. Step 2: In a medium bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth. Adjust seasoning to your preference and set aside.
3. Step 3: Combine flour and panko in a shallow dish. Remove chicken from marinade, letting excess drip off. Dredge each piece in the flour mixture for an even coating.
4. Step 4: Heat about 1 inch of vegetable oil in a skillet to 350°F (175°C). Fry chicken in batches, 3-4 minutes per side until golden and cooked through. Drain on paper towels.
5. Step 5: Lightly toast slider buns. Spread Bang Bang sauce on the bottom half, add chicken pieces, then top with shredded lettuce, red onion, pickles if using, and cilantro. Cover with top bun.
6. Step 6: Arrange sliders on a platter, serve immediately with extra Bang Bang sauce for dipping.

Tips & Variations

• For a healthier option, bake coated chicken at 400°F (200°C) for 20-25 minutes, flipping halfway.
• Try grilling the marinated chicken instead of frying for a smoky flavor.
• Adjust the sriracha amount in the sauce to control heat level.
• Add a teaspoon of Dijon mustard to the sauce for extra tang.
• Use crispy fried tofu or cauliflower as a vegetarian substitute.

Storage

Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat chicken in a 325°F oven until warmed through to maintain crispiness. Bring Bang Bang sauce to room temperature before serving to avoid cooling the sliders.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the chicken ahead of time?

Yes, you can marinate the chicken overnight and fry it just before serving. Fried chicken can be kept warm in a 325°F oven for about an hour if needed.

How spicy is the Bang Bang sauce?

The heat level depends on the amount of sriracha used. You can adjust it to make the sauce milder or spicier according to your taste.

Bang Bang Chicken Sliders Recipe

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★★★★★

4.5 from 141 reviews

• Author: Lana
• Total Time: 1 hour 35 minutes
• Yield: 12 sliders 1x

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Description

Bang Bang Chicken Sliders blend crispy, juicy fried chicken with a creamy, spicy Bang Bang sauce served on mini slider buns. This flavorful recipe is perfect for parties, game days, or a fun family dinner, featuring tender chicken marinated and breaded, fried to golden perfection, and topped with fresh veggies and optional pickles and cilantro.

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Ingredients

Scale 1x2x3x

For the Chicken:

• 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder

For the Sliders:

• 12 mini slider buns
• 1 cup shredded lettuce
• 1/2 cup thinly sliced red onion
• 1/2 cup pickles (optional)
• Fresh cilantro for garnish (optional)

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Instructions

1. Marinate the Chicken: Cut the chicken breasts into small, bite-sized pieces. In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or up to overnight to tenderize and flavor the chicken.
2. Prepare the Bang Bang Sauce: In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Mix until smooth. Adjust seasoning by adding more sriracha for heat or honey for sweetness. Set aside.
3. Fry the Chicken: In a shallow dish, mix flour and panko breadcrumbs. Remove chicken from marinade, letting excess drip off, then dredge each piece in flour mixture for an even coating. Heat about 1 inch of vegetable oil in a large skillet to 350°F (175°C). Fry chicken in batches for 3-4 minutes per side until golden and cooked through. Drain on paper towels.
4. Assemble the Sliders: Lightly toast slider buns. Spread Bang Bang sauce on the bottom half of each bun, add fried chicken pieces, top with shredded lettuce, red onion slices, pickles if using, and garnish with cilantro. Place top bun half over the fillings.
5. Serve: Arrange sliders on a platter and serve immediately with extra Bang Bang sauce on the side for dipping. Best enjoyed fresh and hot.

Notes

• For a healthier option, bake coated chicken at 400°F (200°C) for 20-25 minutes, flipping halfway.
• Grill marinated chicken instead of frying for a smoky flavor.
• Adjust sriracha in the sauce to control spiciness.
• Add Dijon mustard to the sauce for extra tang.
• Substitute chicken with fried tofu or cauliflower for a vegetarian version.
• Keep Bang Bang sauce at room temperature before serving to prevent cooling the sliders.
• Keep fried chicken warm in a 325°F oven for up to an hour if making ahead.

• Prep Time: 1 hour 20 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Keywords: Bang Bang Chicken Sliders, fried chicken sliders, spicy chicken sliders, party appetizers, game day food