Name: Berry Caprese Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 cups halved strawberries, stem removed; 1 cup fresh blueberries; 1 cup fresh blackberries; 1 cup fresh raspberries; 8 ounces fresh mozzarella balls; 1/4 cup basil leaves; 1 tablespoon olive oil; Drizzle of balsamic glaze

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Introduction

This Berry Caprese Salad is a fresh and vibrant twist on the classic Italian dish. Combining juicy berries with creamy mozzarella and fragrant basil, it makes a perfect light snack or appetizer that’s ready in just 10 minutes.

A white bowl filled with a colorful mix of fresh berries and small white cheese balls. The bowl has three main layers: the bottom is a base of small blue blueberries, scattered with bright red raspberries and deep black blackberries. The middle layer shows large, cut red strawberries with green leaves still attached, creating a bright contrast. The top layer features round white cheese balls drizzled lightly with a dark brown sauce, scattered evenly across the berries. There are small chopped green leaves sprinkled over the whole bowl for color. The bowl sits on a white marbled surface, next to a white cloth and a small white square container filled with the same berry mix. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups halved strawberries (stem removed)
1 cup fresh blueberries
1 cup fresh blackberries
1 cup fresh raspberries
8 ounces fresh mozzarella balls
1/4 cup basil leaves
1 tablespoon olive oil
Drizzle of balsamic glaze

Instructions

Step 1: In a large bowl, combine all the halved strawberries, blueberries, blackberries, raspberries, fresh mozzarella balls, and basil leaves.
Step 2: Drizzle the olive oil over the mixture and gently stir to combine without crushing the berries.
Step 3: Drizzle balsamic glaze over the salad just before serving for a touch of sweetness and acidity.

Tips & Variations

Use fresh, ripe berries for the best flavor and texture.
Swap mozzarella balls for burrata for a creamier, richer salad.
Fresh mint can be added along with basil for a refreshing twist.
Adjust the amount of balsamic glaze to your taste — a little goes a long way.

Storage

Store any leftover salad in an airtight container in the refrigerator for up to 1 day. Because of the fresh berries and soft mozzarella, this salad is best enjoyed fresh and may become watery if stored too long. If reheating, it is not recommended; serve chilled or at room temperature.

How to Serve

A white bowl filled with a colorful mix of fresh fruits and cheese balls is placed on a white marbled surface. The bowl contains three types of berries: red strawberries cut into halves, whole blackberries, and small round blueberries, all scattered evenly. Bright red raspberries are also spread throughout. White mozzarella cheese balls with a drizzle of balsamic glaze add contrast among the fruits. Small pieces of fresh green basil leaves are sprinkled on top, adding a splash of color. In the background, there is a white square bowl filled with similar mixed berries. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen berries for this salad?

It’s best to use fresh berries because frozen ones can become mushy and watery once thawed, which affects the texture of the salad.

Is this salad suitable for a vegan diet?

The salad contains fresh mozzarella, which is a dairy product. To make it vegan, substitute with a plant-based cheese or omit the cheese and add extra nuts or seeds for texture.