Description
A refreshing and vibrant Berry Caprese Salad featuring a medley of fresh berries, creamy mozzarella balls, fragrant basil, and a tangy drizzle of balsamic glaze, perfect for a light and healthy snack or appetizer.
Ingredients
Scale
Salad Ingredients
- 2 cups halved strawberries, stem removed
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- 8 ounces fresh mozzarella balls
- 1/4 cup basil leaves
Dressing
- 1 tablespoon olive oil
- Drizzle of balsamic glaze
Instructions
- Combine Ingredients: In a large bowl, place the halved strawberries, fresh blueberries, blackberries, raspberries, fresh mozzarella balls, and basil leaves.
- Add Olive Oil: Drizzle the tablespoon of olive oil over the combined ingredients and gently stir to evenly coat the berries, cheese, and basil without bruising the fruit.
- Drizzle Balsamic Glaze: Finish by drizzling a generous amount of balsamic glaze over the salad for a tangy and slightly sweet flavor boost.
- Serve Immediately: Serve the salad immediately to enjoy the fresh textures and flavors at their best.
Notes
- Use fresh, ripe berries for the best flavor and texture.
- Gently toss the salad to avoid bruising delicate berries.
- Balsamic glaze can be homemade by reducing balsamic vinegar until thickened if a store-bought version is unavailable.
- This salad is best enjoyed immediately but can be stored in the refrigerator for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Keywords: Berry Caprese Salad, Fresh Berry Salad, Mozzarella Salad, Healthy Salad, Italian Salad, No Cook Salad, Summer Salad
