Best Cheesy Garlic Bread Recipe
Introduction
This Best Cheesy Garlic Bread recipe is a perfect crowd-pleaser, combining soft roasted garlic with melted mozzarella on warm, crispy bread. It’s an irresistible side or snack that’s easy to make and sure to impress.
Ingredients
- 8-10 garlic cloves
- 2 tbsp olive oil
- Pinch of salt
- ½ cup butter, melted (113g)
- 1 egg
- ¼ cup milk (60g)
- ½ tsp salt
- ½ tsp paprika
- 2 tbsp chopped fresh parsley
- 12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in the full sheet form (or replace with a French baguette of similar size)
- 2 cups shredded mozzarella cheese
- Chopped parsley and chili flakes for serving
Instructions
- Step 1: Preheat the oven to 400°F (200°C). Mix the peeled garlic cloves with olive oil and a pinch of salt. Transfer to a small oven-safe pot with a lid or cover with foil, then bake for about 20 minutes until the garlic is soft and golden.
- Step 2: Mash the roasted garlic with a fork and set aside. In a bowl, whisk together the mashed garlic, melted butter, egg, milk, salt, paprika, and chopped parsley until fully combined to make the garlic butter custard.
- Step 3: Reduce the oven temperature to 350°F (175°C). Using a sharp knife, divide the sheet of bread rolls into two halves. Place them on a large baking sheet and bake for 8-10 minutes until lightly golden and crispy.
- Step 4: Transfer the garlic butter custard to a larger shallow pan. Carefully dip each baked bread sheet into the custard, coating all sides well. Return the bread to the baking sheet and bake for 15-18 minutes until golden and soaked with the custard.
- Step 5: Sprinkle the shredded mozzarella evenly over the bread. Switch the oven to broil/grill setting and broil for about 5 minutes until the cheese is melted, bubbly, and golden brown.
- Step 6: Remove from the oven and garnish with fresh parsley and chili flakes. Slice, serve warm, and enjoy!
Tips & Variations
- For a stronger garlic flavor, roast extra cloves or add a bit of garlic powder to the butter custard.
- Substitute mozzarella with cheddar or a blend of your favorite cheeses for a different taste.
- Add a sprinkle of red pepper flakes before serving for a spicy kick.
- If unavailable, use a crusty French baguette sliced lengthwise instead of Hawaiian rolls.
Storage
Store leftover cheesy garlic bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to restore crispness and melt the cheese again. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the roasted garlic ahead of time?
Yes, roasted garlic can be made a day in advance and stored in the refrigerator. This helps save time on the day you assemble the bread and can even deepen the flavor.
What if I don’t have a broil setting on my oven?
If your oven doesn’t have a broil setting, bake the bread with cheese at 350°F (175°C) for an extra 5-7 minutes until the cheese is melted and starting to brown.
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Best Cheesy Garlic Bread Recipe
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
Description
This best cheesy garlic bread recipe combines the rich flavors of roasted garlic and melted mozzarella cheese with soft, golden toasted bread. Perfect as a savory appetizer or side, the bread is first roasted, dipped in a flavorful garlic butter custard, baked to crispy perfection, and finished with a golden broiled cheese topping. Using King’s Hawaiian rolls or a similar French baguette, this crowd-pleasing dish is easy to prepare and incredibly delicious.
Ingredients
Roasted Garlic
- 8–10 garlic cloves
- 2 tbsp olive oil
- Pinch of salt
Garlic Butter Custard
- ½ cup butter, melted (113g)
- 1 egg
- ¼ cup milk (60g)
- ½ tsp salt
- ½ tsp paprika
- 2 tbsp chopped fresh parsley
Bread and Topping
- 12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in full sheet form (or replace with a French baguette of similar size)
- 2 cups shredded mozzarella cheese
- Chopped parsley and chili flakes for serving
Instructions
- Roast the Garlic: Preheat the oven to 400°F. Toss the peeled garlic cloves with olive oil and a pinch of salt. Place them in a mini oven-safe pot with a lid or cover with foil, and bake for about 20 minutes until soft and golden. Remove and mash the roasted garlic with a fork, then set aside.
- Prepare Garlic Butter Custard: In a bowl, combine the mashed roasted garlic, melted butter, egg, milk, salt, paprika, and chopped fresh parsley. Whisk thoroughly until fully blended.
- Toast the Bread: Lower the oven temperature to 350°F. Using a sharp knife, divide the sheet of bread rolls into two halves. Place them on a large baking sheet and bake for 8-10 minutes until they become lightly golden and crispy.
- Coat Bread with Custard: Transfer the garlic butter custard to a larger pan. Carefully dip the toasted bread sheets into the custard, ensuring all sides are well coated.
- Bake the Coated Bread: Place the coated bread back on the baking sheet and bake at 350°F for 15-18 minutes until golden brown.
- Add Cheese and Broil: Evenly sprinkle shredded mozzarella cheese over the baked bread. Switch the oven setting to broil or grill, then broil the bread for about 5 minutes until the cheese melts and turns golden brown.
- Garnish and Serve: Remove the bread from the oven, garnish with chopped fresh parsley and chili flakes. Slice, serve warm, and enjoy!
Notes
- You can substitute King’s Hawaiian rolls with a French baguette of similar size if preferred.
- For a spicier version, increase the amount of chili flakes or add a pinch of cayenne pepper to the custard.
- Ensure the bread is dipped carefully to avoid it becoming too soggy; a thorough but gentle coating is best.
- Broiling the cheese ensures a bubbly, golden crust. Watch closely to prevent burning.
- This recipe yields 12 servings, perfect for parties or family gatherings.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: cheesy garlic bread, roasted garlic bread, mozzarella garlic bread, Hawaiian rolls garlic bread, easy appetizer, party bread
