Description
This Best Meatloaf Recipe Ever delivers a classic, savory comfort dish with a perfectly balanced blend of ground beef, breadcrumbs, and flavorful seasonings. Topped with a tangy ketchup glaze, it bakes to juicy perfection and is simple to make in your oven, making it an ideal hearty meal for family dinners.
Ingredients
Scale
Meatloaf
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Glaze
- Additional ketchup for glazing
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the meatloaf evenly.
- Mix Ingredients: In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, garlic powder, dried oregano, salt, and pepper. Mix gently until all ingredients are just combined to keep the meatloaf tender.
- Shape the Loaf: Form the mixture into a loaf shape and place it into a greased loaf pan or onto a lined baking sheet to ensure easy removal and clean-up.
- Glaze the Loaf: Spread an even layer of additional ketchup over the top of the meatloaf for a flavorful and appealing glaze.
- Bake: Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (70°C) to ensure it is safely cooked.
- Rest and Serve: Let the meatloaf rest for 10 minutes after baking to allow juices to redistribute before slicing and serving.
Notes
- Use an instant-read thermometer to check the internal temperature for perfect doneness.
- For extra moisture, some prefer mixing in a splash of milk or a bit of grated cheese.
- Letting the meatloaf rest helps maintain juiciness.
- Ground beef with 80/20 fat ratio balances flavor and moisture.
- Prep Time: 15 minutes
- Cook Time: 60-75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: meatloaf, classic meatloaf recipe, baked meatloaf, ground beef meatloaf, comfort food, easy meatloaf
