Description
This Best Parmesan Dip recipe is a creamy, tangy, and savory condiment perfect for elevating chicken wings, chicken fingers, and fresh crudités. The blend of mayonnaise, sour cream, Parmesan cheese, and herbs offers a gourmet twist that will delight your snack table and impress your guests.
Ingredients
Scale
Dip Ingredients
- 1 1/4 cups mayonnaise (preferably Duke’s)
- 1/3 cup sour cream
- 1/4 cup finely grated Parmesan cheese
- 3 tablespoons malt vinegar
- 3 tablespoons milk
- 1 tablespoon sugar
- 1/2 teaspoon minced garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions
- Combine Ingredients: In a medium-sized bowl, add the mayonnaise, sour cream, grated Parmesan cheese, malt vinegar, milk, sugar, minced garlic, dried oregano, and dried basil.
- Whisk Thoroughly: Whisk all ingredients together vigorously until you achieve a smooth, well-blended dip with all flavors evenly incorporated.
- Chill and Serve: Serve the dip cold to best enjoy its creamy texture and tangy flavor. Refrigerate leftovers in an airtight container.
Notes
- This dip pairs wonderfully with chicken wings, chicken fingers, and vegetable crudités.
- Adjust the sugar and vinegar to taste for a sweeter or tangier profile.
- For a thicker dip, reduce the milk quantity slightly.
- Best served chilled; allow at least 30 minutes refrigerated before serving to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: Parmesan Dip, Chicken Wing Dip, Creamy Dip, Mayonnaise Dip, Gourmet Snack Sauce, Chicken Finger Dip, Party Dip
