Blueberry Baked Oatmeal Recipe

Introduction

Blueberry baked oatmeal is a comforting and nutritious breakfast that combines wholesome oats with juicy fresh blueberries. It’s easy to prepare, perfect for a busy morning, and serves the whole family with a warm, satisfying start to the day.

Ingredients

• 2 cups rolled oats
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 2 cups milk (dairy or plant-based)
• 2 large eggs (or flax eggs for vegan)
• 1/4 cup brown sugar
• 2 cups fresh blueberries

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. Step 2: In a large bowl, mix the rolled oats, baking powder, cinnamon, and salt until evenly combined.
3. Step 3: In a separate bowl, whisk together the milk, eggs, and brown sugar until well blended.
4. Step 4: Gently fold the wet ingredients into the dry mixture until just combined.
5. Step 5: Carefully fold in the fresh blueberries, taking care not to crush them.
6. Step 6: Pour the mixture into the greased baking dish and spread it out evenly.
7. Step 7: Bake for about 30 minutes, or until the top is golden brown and the center is set.
8. Step 8: Allow the baked oatmeal to cool slightly before cutting into squares. Serve warm for best flavor.

Tips & Variations

• For a vegan version, substitute eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg, set for 5 minutes).
• Add a handful of chopped nuts like walnuts or almonds for extra texture and nutrition.
• Try swapping blueberries for other fresh or frozen berries such as raspberries or blackberries.
• Use maple syrup or honey instead of brown sugar for a different sweetness profile.

Storage

Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave for about 30-60 seconds or until heated through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used, but the texture will be softer and less chewy. Rolled oats give the best balance of heartiness and structure in baked oatmeal.

Can I prepare this recipe the night before?

Yes, you can assemble the ingredients in the baking dish and refrigerate overnight. Bake fresh in the morning, adding a few extra minutes to the baking time as needed.

Blueberry Baked Oatmeal Recipe

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★★★★★

4.4 from 431 reviews

• Author: Lana
• Total Time: 40 minutes
• Yield: 9 servings 1x
• Diet: Vegetarian

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Description

Deliciously comforting Blueberry Baked Oatmeal perfect for a hearty breakfast or brunch. This recipe combines wholesome rolled oats with juicy fresh blueberries, lightly sweetened and spiced with cinnamon, baked until golden and set. Easy to prepare and customizable for dairy or vegan diets.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups rolled oats
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt

Wet Ingredients

• 2 cups milk (dairy or plant-based)
• 2 large eggs (or flax eggs for vegan)
• 1/4 cup brown sugar

Fruits

• 2 cups fresh blueberries

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir until all ingredients are evenly distributed.
3. Whisk Wet Ingredients: In a separate bowl, whisk together the milk, eggs (or flax eggs), and brown sugar until the mixture is smooth and well combined.
4. Combine Mixtures: Gently fold the wet ingredients into the dry oat mixture until just combined, being careful not to overmix to keep a tender texture.
5. Add Blueberries: Carefully fold in the fresh blueberries, taking care not to crush them, to evenly distribute fruit throughout the batter.
6. Transfer to Dish: Pour the combined mixture into the prepared baking dish and spread it out evenly for uniform baking.
7. Bake: Place the dish in the preheated oven and bake for about 30 minutes, or until the top is golden brown and the center is set with no raw batter.
8. Cool and Serve: Allow the baked oatmeal to cool slightly before slicing into squares. Serve warm for the best flavor and texture.

Notes

• You can substitute the milk with any plant-based milk like almond, soy, or oat milk for vegan or dairy-free versions.
• For the flax eggs, mix 2 tablespoons ground flaxseed with 6 tablespoons water and let sit for 5 minutes to thicken.
• Fresh or frozen blueberries work well; if using frozen, do not thaw before folding them into the batter.
• This oatmeal keeps well refrigerated for up to 3 days and reheats nicely in the microwave.
• Feel free to add nuts or seeds for extra texture and nutrition.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Blueberry baked oatmeal, healthy breakfast, baked oats, vegetarian breakfast, easy baked oatmeal recipe