Description
Deliciously comforting Blueberry Baked Oatmeal perfect for a hearty breakfast or brunch. This recipe combines wholesome rolled oats with juicy fresh blueberries, lightly sweetened and spiced with cinnamon, baked until golden and set. Easy to prepare and customizable for dairy or vegan diets.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
Wet Ingredients
- 2 cups milk (dairy or plant-based)
- 2 large eggs (or flax eggs for vegan)
- 1/4 cup brown sugar
Fruits
- 2 cups fresh blueberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir until all ingredients are evenly distributed.
- Whisk Wet Ingredients: In a separate bowl, whisk together the milk, eggs (or flax eggs), and brown sugar until the mixture is smooth and well combined.
- Combine Mixtures: Gently fold the wet ingredients into the dry oat mixture until just combined, being careful not to overmix to keep a tender texture.
- Add Blueberries: Carefully fold in the fresh blueberries, taking care not to crush them, to evenly distribute fruit throughout the batter.
- Transfer to Dish: Pour the combined mixture into the prepared baking dish and spread it out evenly for uniform baking.
- Bake: Place the dish in the preheated oven and bake for about 30 minutes, or until the top is golden brown and the center is set with no raw batter.
- Cool and Serve: Allow the baked oatmeal to cool slightly before slicing into squares. Serve warm for the best flavor and texture.
Notes
- You can substitute the milk with any plant-based milk like almond, soy, or oat milk for vegan or dairy-free versions.
- For the flax eggs, mix 2 tablespoons ground flaxseed with 6 tablespoons water and let sit for 5 minutes to thicken.
- Fresh or frozen blueberries work well; if using frozen, do not thaw before folding them into the batter.
- This oatmeal keeps well refrigerated for up to 3 days and reheats nicely in the microwave.
- Feel free to add nuts or seeds for extra texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Blueberry baked oatmeal, healthy breakfast, baked oats, vegetarian breakfast, easy baked oatmeal recipe
