Description
These Blueberry Cheesecake Protein Bites are a quick and delicious no-bake snack packed with protein and wholesome ingredients. Combining creamy Greek yogurt and cream cheese with oats, almond flour, and vanilla protein powder, they deliver a balanced mix of flavor and nutrition. Fresh or frozen blueberries add a burst of fruity sweetness, making these bites perfect for a post-workout boost or a healthy treat throughout the day.
Ingredients
Scale
Dry Ingredients
- 1/2 cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
Wet Ingredients
- 1/4 cup cream cheese, softened
- 1/4 cup Greek yogurt
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
Fruit
- 1/2 cup fresh or frozen blueberries
Instructions
- Combine dry ingredients: In a large mixing bowl, combine the rolled oats, almond flour, and vanilla protein powder. Mix well to ensure the dry ingredients are evenly distributed.
- Prepare wet mixture: In a separate bowl, blend the softened cream cheese, Greek yogurt, honey or maple syrup, vanilla extract, and salt until the mixture is smooth and creamy.
- Fold in blueberries: Gently fold the fresh or frozen blueberries into the cream cheese mixture, being careful not to crush them to retain their shape and texture.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a dough-like consistency forms that can be shaped by hand.
- Shape the bites: Scoop out portions of the mixture using a tablespoon and roll them gently into small balls with your hands.
- Chill to set: Place the protein bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to allow them to firm up and hold their shape.
- Store properly: Transfer the bites to an airtight container and store in the refrigerator for up to one week or freeze for longer storage.
Notes
- Use either fresh or frozen blueberries depending on availability; thaw frozen blueberries before mixing for best results.
- To make the recipe vegan, substitute honey with maple syrup and use a plant-based yogurt and cream cheese alternative.
- For added texture, consider adding chopped nuts or seeds to the mixture.
- These bites can be frozen and thawed before eating without altering the flavor or texture significantly.
- If the mixture is too sticky, chill it briefly before shaping into balls for easier handling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
Keywords: protein bites, blueberry cheesecake bites, no-bake snacks, healthy snacks, high protein snacks, Greek yogurt recipes, easy protein snacks
