Blueberry Flatbread with Goat Cheese and Apricot Jam Recipe

Introduction

This Blueberry Flatbread with Goat Cheese is a delightful mix of sweet and tangy flavors, perfect for a quick appetizer or light snack. The combination of fresh blueberries, creamy goat cheese, and a touch of honey creates a fresh and vibrant taste that’s sure to impress.

Ingredients

• 2 flatbread crusts (use this easy recipe or store-bought)
• 2 tablespoons olive oil
• 4-6 tablespoons apricot jam
• Zest of 1 lemon (about 1 tablespoon)
• 8 oz. plain goat cheese
• 1 cup fresh blueberries
• 4-6 tablespoons honey
• A small handful fresh mint leaves, julienne cut
• Kosher salt

Instructions

1. Step 1: Prepare the flatbread crusts. If making from scratch, use the quick 5-minute flatbread dough recipe and par-bake according to instructions. Alternatively, use store-bought flatbread crusts.
2. Step 2: Preheat your oven to 500 degrees Fahrenheit.
3. Step 3: Brush both flatbread crusts evenly with olive oil. Spread the apricot jam and sprinkle the lemon zest over each crust.
4. Step 4: Evenly distribute the goat cheese on top of the jam and zest layer.
5. Step 5: Scatter the fresh blueberries evenly across the flatbreads.
6. Step 6: Bake the flatbreads for 8 to 10 minutes, or until the edges start to turn golden brown.
7. Step 7: Switch the oven to broil and broil for 1 to 2 minutes to get a slightly caramelized finish.
8. Step 8: Remove from oven, drizzle honey over the flatbreads, sprinkle with freshly cut mint leaves and a pinch of kosher salt. Slice and serve immediately.

Tips & Variations

• For a different flavor, try substituting apricot jam with peach or fig jam.
• Use fresh thyme instead of mint for an earthier note.
• To make ahead, prepare the flatbreads up to step 6 and refrigerate; finish baking and broiling just before serving.
• Try adding a sprinkle of crushed red pepper flakes for a spicy kick.

Storage

Store leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a low oven or toaster oven to crisp the crust before serving. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute goat cheese with cream cheese or ricotta for a milder flavor, though the tanginess of goat cheese complements the blueberries best.

Is it necessary to broil the flatbread at the end?

Broiling adds a slightly caramelized finish and crisps the edges, enhancing both texture and flavor, but you can skip this step if preferred; just bake a little longer until golden.

Blueberry Flatbread with Goat Cheese and Apricot Jam Recipe

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★★★★★

4.5 from 96 reviews

• Author: Lana
• Total Time: 22 minutes
• Yield: 10 servings 1x
• Diet: Vegetarian

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Description

This Blueberry Flatbread with Goat Cheese is a delightful and quick-to-make appetizer or light meal featuring tangy goat cheese, fresh blueberries, and a touch of sweetness from apricot jam and honey, all atop a crispy flatbread crust garnished with fresh mint and a hint of lemon zest.

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Ingredients

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Flatbread Base

• 2 flatbread crusts (store-bought or homemade)
• 2 tablespoons olive oil

Toppings

• 4–6 tablespoons apricot jam
• Zest of 1 lemon (about 1 tablespoon)
• 8 oz. plain goat cheese
• 1 cup fresh blueberries
• 4–6 tablespoons honey
• A small handful fresh mint leaves, julienne cut
• Kosher salt, to taste

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Instructions

1. Prepare Flatbread Crust: Make the quick 5-minute flatbread dough as per the recipe and par-bake it, or opt to use two store-bought flatbread crusts for convenience.
2. Preheat Oven: Heat your oven to a high temperature of 500 degrees Fahrenheit to ensure a crispy crust and properly melted toppings.
3. Brush with Olive Oil and Add Jam: Lightly brush both flatbread crusts with olive oil, then evenly spread the apricot jam and sprinkle the lemon zest over each crust to add a bright and sweet base.
4. Apply Goat Cheese: Divide the goat cheese evenly over the two flatbreads, distributing it uniformly to allow for creamy texture in every bite.
5. Add Blueberries: Scatter the fresh blueberries evenly across each flatbread, complementing the tangy cheese with fruity bursts.
6. Bake Flatbread: Place the flatbreads in the preheated oven and bake for 8 to 10 minutes or until the edges of the crust turn golden brown and the toppings are bubbling.
7. Broil for Crispness: Switch the oven to broil and broil the flatbreads for 1 to 2 minutes to achieve a nicely browned and crisp finish on the edges.
8. Finish and Serve: Remove from oven, drizzle honey over the flatbreads, sprinkle the julienned fresh mint leaves and kosher salt to taste, then slice and serve immediately for best flavor and texture.

Notes

• You can make the flatbread dough from scratch or use store-bought crusts for ease and time savings.
• Adjust the amount of apricot jam and honey based on your preference for sweetness.
• Use fresh, ripe blueberries for the best texture and sweetness.
• Monitor the broiling step carefully to avoid burning.
• For a vegan alternative, substitute goat cheese with vegan cheese and honey with maple syrup.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Blueberry flatbread, goat cheese flatbread, fruity flatbread, appetizer, easy flatbread recipe, sweet and savory flatbread