Description
A nutritious and delicious Blueberry Pie Overnight Oats recipe that combines creamy rolled oats soaked in vanilla almond milk and coconut yogurt with a homemade blueberry chia compote for a refreshing twist on classic overnight oats. Topped with crunchy walnuts or granola, this easy no-cook breakfast is perfect for a quick, healthy, and flavorful start to your day.
Ingredients
Scale
Overnight Oats Base
- 1/2 cup + 2 tbsp gluten-free old-fashioned rolled oats (large flakes)
- 1/2 cup unsweetened vanilla almond milk (or your favorite nut milk)
- 5 tbsp vanilla coconut yogurt
- 1/4 tsp pure vanilla extract
- 1 tbsp pure maple syrup OR rice malt syrup OR date nectar OR raw honey
- 1/2 cup fresh organic blueberries
- 1 tbsp chia seeds
- 1 handful crumbled walnuts or granola (for topping)
Blueberry Chia Compote/Jam
- 2 cups fresh blueberries
- 1 heaping tsp lemon zest
- 2.5 tbsp fresh lemon juice
- 2 tbsp pure maple syrup
- 2.5 tbsp chia seeds
- 1/2 tsp vanilla extract
Optional Superfood Add-ons
- 1 tbsp collagen powder
- 1 tbsp lucuma powder
- 1 tbsp hemp hearts
Instructions
- Combine Oats Base: In a small mason jar or container, mix together the rolled oats, vanilla almond milk, coconut yogurt, vanilla extract, maple syrup (or sweetener of choice), fresh blueberries, and chia seeds. Stir well to ensure all oats are fully coated in the yogurt and nut milk mixture.
- Prepare Blueberry Chia Compote: In a small saucepan over medium heat, combine fresh blueberries, lemon zest, lemon juice, maple syrup, chia seeds, and vanilla extract. As the blueberries begin to soften and burst, mash them gently with a wooden spoon. Increase heat to medium-high and bring the mixture to a boil, stirring frequently. Cook for 5-8 minutes until the compote thickens. Remove from heat and allow to cool. Taste and add more sweetener if desired.
- Incorporate Compote into Oats: Add 1 tablespoon of the blueberry chia compote into the overnight oats mixture and stir to combine thoroughly.
- Refrigerate Overnight: Cover the jar or container and place it in the refrigerator overnight or for at least 4 hours to allow the oats to soak and flavors to meld.
- Serve with Toppings: Before serving, top the soaked oats with an additional tablespoon of fresh blueberry chia compote, more fresh blueberries, and a handful of crumbled walnuts or granola for added crunch.
- Add Optional Superfoods: For an extra nutrient boost, stir in collagen powder, lucuma powder, and hemp hearts into the oat mixture when initially prepping and allow them to soak overnight along with the chia seeds.
Notes
- The blueberry chia compote makes about 1 cup and leftovers can be used on toast or added to other dishes.
- If you prefer to skip making the compote, use a no sugar added organic wild blueberry jam as a substitute.
- Superfood add-ons (collagen, lucuma, hemp hearts) should be mixed in at the start to absorb liquid and soften overnight.
- The oats benefit from soaking at least 4 hours but are best after overnight refrigeration for optimal texture.
- Use gluten-free oats if you need to keep the recipe gluten-free.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: No-cook, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 10 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: blueberry pie overnight oats, overnight oats recipe, blueberry chia compote, gluten free breakfast, healthy overnight oats, no cook breakfast
