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Blueberry Pistachio Spring Salad Recipe


  • Author: Lana
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fresh and vibrant Blueberry Pistachio Spring Salad featuring a mix of spring greens, butter lettuce, candied pistachios, and fresh fruit, topped with crumbled feta and drizzled with creamy pomegranate dressing. Perfect for a light, colorful meal or side dish.


Ingredients

Scale

Greens

  • 5 ounces spring mix salad greens
  • 6 ounces chopped butter lettuce

Toppings

  • Candied pistachios
  • 1/2 medium red onion, thinly sliced
  • 1 watermelon radish, thinly sliced
  • 1 to 2 small avocados, sliced
  • 1 cup blueberries
  • 1/3 cup pomegranate arils
  • 2 ounces crumbled feta cheese

Dressing

  • Creamy pomegranate dressing

Instructions

  1. Prepare the Greens: Toss the spring mix salad greens and chopped butter lettuce together in a large bowl until well combined. Arrange the mixed greens on a serving platter or divide them evenly among individual serving bowls.
  2. Add Toppings: Evenly distribute candied pistachios over the greens. Layer on the thinly sliced red onion and watermelon radish for a crunchy texture and slight bite. Add slices of avocado for creaminess, then top with fresh blueberries and pomegranate arils for a burst of sweetness and color. Finally, sprinkle crumbled feta cheese across the salad for a salty and tangy finish.
  3. Dress and Serve: Right before serving, drizzle the creamy pomegranate dressing over the salad to lightly coat the ingredients. Optionally, finish with a sprinkle of freshly ground black pepper to enhance the flavors. Serve immediately to enjoy the freshness and texture of the salad.

Notes

  • For added crunch, you can substitute candied pecans if pistachios are unavailable.
  • The creamy pomegranate dressing can be homemade or store-bought; adjust quantity based on your taste preference.
  • To keep the salad fresh, add dressing just before serving to prevent sogginess.
  • If pomegranate arils are not in season, dried cranberries can be a suitable substitute.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: blueberry salad, pistachio salad, spring salad, feta cheese salad, pomegranate dressing, healthy salad, vegetarian salad