Description
Indulge in a creamy and sophisticated Brandy Alexander Milkshake, combining rich brandy, smooth creme de cacao, and classic vanilla ice cream. Topped with homemade whipped cream and a sprinkle of nutmeg, this elegant dessert cocktail is perfect for a quick and delightful treat.
Ingredients
Scale
Liquids
- 2 ounces brandy (such as Cognac or Korbel)
- 2 ounces creme de cacao (dark)
Dairy & Toppings
- 4 scoops vanilla ice cream
- Homemade whipped cream (quantity as desired)
- Nutmeg (for garnish)
Instructions
- Combine Ingredients: Place brandy, creme de cacao, and vanilla ice cream into a blender to prepare the milkshake base.
- Blend Smoothly: Blend the mixture until all ingredients are thoroughly combined and the texture is smooth and creamy.
- Serve and Garnish: Pour the milkshake into dessert glasses carefully, then top with fresh homemade whipped cream and a light sprinkle of nutmeg for added aroma and flavor.
- Enjoy Immediately: Serve with a straw and enjoy this rich, boozy milkshake while cold.
Notes
- Use dark creme de cacao for a richer flavor, but light creme de cacao can be substituted if preferred.
- Chill the glasses in advance for an extra cold serving experience.
- You can adjust the alcohol quantity to suit your taste but do so responsibly.
- For a non-alcoholic version, substitute brandy and creme de cacao with chocolate syrup and vanilla extract.
- Ensure the ice cream is slightly softened before blending for easier mixing.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: Brandy Alexander, milkshake, cocktail milkshake, brandy cocktail, dessert drink, vanilla ice cream, creme de cacao, whipped cream, nutmeg garnish
