Breakfast Bacon, Egg, and Cheese Sliders on Hawaiian Sweet Rolls Recipe

Introduction

These breakfast sliders combine savory bacon, fluffy scrambled eggs, and melted cheese all nestled within soft Hawaiian sweet rolls. They make for a delicious and easy morning meal that’s perfect for feeding a crowd or prepping ahead for busy weekdays.

Ingredients

• 12 Hawaiian sweet rolls
• 1 pound thick-cut bacon
• 12 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup milk
• 2 tablespoons butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• Optional: Sliced avocado, hot sauce, or other toppings of your choice

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the bacon slices in a single layer. Bake for 15-20 minutes until crispy and golden brown. Remove the bacon and place it on a paper towel-lined plate to drain excess grease. Once cooled, crumble or chop the bacon and set aside.
2. Step 2: In a large bowl, whisk together the eggs, milk, salt, and pepper. Melt a tablespoon of butter in a large non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are just set but still moist. Remove from heat and stir in the shredded cheddar and Monterey Jack cheeses.
3. Step 3: Preheat the oven to 350°F (175°C). Slice the slab of Hawaiian sweet rolls horizontally in half. Place the bottom half in a 9×13 inch baking dish. Spread the scrambled egg and cheese mixture evenly over the rolls, then sprinkle the crumbled bacon on top. Cover with the top half of the rolls.
4. Step 4: In a small bowl, whisk together the melted butter, Dijon mustard, and garlic powder. Brush this mixture evenly over the top of the rolls to add flavor and help the tops brown.
5. Step 5: Cover the baking dish with aluminum foil and bake for 15 minutes, until the cheese melts and the sliders are heated through. Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown and slightly crispy.
6. Step 6: Let the sliders cool for a few minutes before slicing into individual portions. Serve immediately, optionally topping with sliced avocado, hot sauce, or your favorite additions.

Tips & Variations

• For a smoky flavor, use smoked cheddar or add a dash of smoked paprika to the egg mixture.
• Substitute the Hawaiian rolls with brioche buns or slider rolls if preferred.
• Add sautéed spinach or diced bell peppers to the eggs for extra veggies.
• Make these sliders vegetarian by omitting the bacon and adding mushrooms or sausage substitutes.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for 10-15 minutes or microwave individual portions until heated through. For best texture, avoid microwaving large batches as the rolls may become soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders the night before and refrigerate them covered. Bake fresh in the morning for best taste and texture.

Can I freeze the breakfast sliders?

Absolutely. Wrap the assembled, unbaked sliders tightly in foil and freeze for up to 2 months. Bake from frozen, adding extra time as needed.

Breakfast Bacon, Egg, and Cheese Sliders on Hawaiian Sweet Rolls Recipe

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★★★★★

4.7 from 56 reviews

• Author: Lana
• Total Time: 50 minutes
• Yield: 12 sliders 1x

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Description

Delicious breakfast sliders featuring Hawaiian sweet rolls filled with crispy bacon, fluffy scrambled eggs, and melted cheddar and Monterey Jack cheeses. Topped with a flavorful butter, Dijon mustard, and garlic powder glaze, then baked to golden perfection. Perfect for a hearty morning treat or brunch gathering.

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Ingredients

Scale 1x2x3x

Sliders

• 12 Hawaiian sweet rolls
• 1 pound thick-cut bacon
• 12 large eggs
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• Salt and freshly ground black pepper to taste
• Optional: Sliced avocado, hot sauce, or other toppings of your choice

Topping

• 2 tablespoons butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder

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Instructions

1. Prepare the Bacon: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lay the bacon slices in a single layer. Bake for 15-20 minutes until crispy and golden brown. Remove and transfer the bacon to a paper towel-lined plate to drain excess grease. Once cooled, crumble or chop the bacon into small pieces and set aside.
2. Prepare the Eggs: In a large bowl, whisk together the eggs and milk. Season with salt and freshly ground black pepper. Melt a tablespoon of butter in a large non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are just set but still slightly moist. Remove from heat and fold in the shredded cheddar and Monterey Jack cheeses.
3. Assemble the Sliders: Preheat your oven to 350°F (175°C). Slice the Hawaiian sweet rolls horizontally to create a top and bottom half. Place the bottom half of the rolls in a 9×13 inch baking dish. Evenly spread the scrambled egg and cheese mixture over the bottom halves. Sprinkle the crumbled bacon on top of the eggs and cheese. Cover with the top half of the rolls.
4. Prepare the Topping: In a small bowl, whisk together the melted butter, Dijon mustard, and garlic powder. Brush this flavorful mixture evenly over the top of the rolls to enhance the flavor and create a lovely golden crust when baked.
5. Bake the Sliders: Cover the baking dish tightly with aluminum foil and bake for 15 minutes, allowing the cheese to melt and the rolls to heat through. Remove the foil and bake for an additional 5-10 minutes, or until the tops of the rolls turn golden brown and slightly crisp.
6. Serve: Allow the sliders to cool for a few minutes before slicing into individual portions. Serve immediately with optional toppings such as sliced avocado or hot sauce for an extra kick.

Notes

• For added flavor, consider adding chopped green onions or fresh herbs to the scrambled eggs.
• You can substitute the Hawaiian sweet rolls with any soft slider buns of your preference.
• Make sure not to overcook the eggs; they should remain moist and fluffy for the best texture.
• Leftover sliders can be refrigerated and reheated in the oven for the next day.
• For a vegetarian version, omit bacon and add sautéed mushrooms or spinach.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: breakfast sliders, bacon egg cheese sliders, baked breakfast sliders, Hawaiian rolls breakfast, party sliders