Description
Delicious breakfast sliders featuring Hawaiian sweet rolls filled with crispy bacon, fluffy scrambled eggs, and melted cheddar and Monterey Jack cheeses. Topped with a flavorful butter, Dijon mustard, and garlic powder glaze, then baked to golden perfection. Perfect for a hearty morning treat or brunch gathering.
Ingredients
Scale
Sliders
- 12 Hawaiian sweet rolls
- 1 pound thick-cut bacon
- 12 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Salt and freshly ground black pepper to taste
- Optional: Sliced avocado, hot sauce, or other toppings of your choice
Topping
- 2 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
Instructions
- Prepare the Bacon: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lay the bacon slices in a single layer. Bake for 15-20 minutes until crispy and golden brown. Remove and transfer the bacon to a paper towel-lined plate to drain excess grease. Once cooled, crumble or chop the bacon into small pieces and set aside.
- Prepare the Eggs: In a large bowl, whisk together the eggs and milk. Season with salt and freshly ground black pepper. Melt a tablespoon of butter in a large non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are just set but still slightly moist. Remove from heat and fold in the shredded cheddar and Monterey Jack cheeses.
- Assemble the Sliders: Preheat your oven to 350°F (175°C). Slice the Hawaiian sweet rolls horizontally to create a top and bottom half. Place the bottom half of the rolls in a 9×13 inch baking dish. Evenly spread the scrambled egg and cheese mixture over the bottom halves. Sprinkle the crumbled bacon on top of the eggs and cheese. Cover with the top half of the rolls.
- Prepare the Topping: In a small bowl, whisk together the melted butter, Dijon mustard, and garlic powder. Brush this flavorful mixture evenly over the top of the rolls to enhance the flavor and create a lovely golden crust when baked.
- Bake the Sliders: Cover the baking dish tightly with aluminum foil and bake for 15 minutes, allowing the cheese to melt and the rolls to heat through. Remove the foil and bake for an additional 5-10 minutes, or until the tops of the rolls turn golden brown and slightly crisp.
- Serve: Allow the sliders to cool for a few minutes before slicing into individual portions. Serve immediately with optional toppings such as sliced avocado or hot sauce for an extra kick.
Notes
- For added flavor, consider adding chopped green onions or fresh herbs to the scrambled eggs.
- You can substitute the Hawaiian sweet rolls with any soft slider buns of your preference.
- Make sure not to overcook the eggs; they should remain moist and fluffy for the best texture.
- Leftover sliders can be refrigerated and reheated in the oven for the next day.
- For a vegetarian version, omit bacon and add sautéed mushrooms or spinach.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: breakfast sliders, bacon egg cheese sliders, baked breakfast sliders, Hawaiian rolls breakfast, party sliders
