Name: Brie Cheese and Cranberry Christmas Wreath Recipe
Prep time: 10 min
Cook time: PT-491238H7M59S
Total time: PT-491238H7M59S
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed); 8 oz brie cheese (sliced into wedges); 1/2 cup cranberry sauce (whole berry recommended); 1 egg (for egg wash); 1 tbsp fresh rosemary (chopped)

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Introduction

This Brie Cheese and Cranberry Christmas Wreath is a stunning and delicious appetizer perfect for the holiday season. Featuring flaky puff pastry, creamy brie, and tart cranberry sauce, it’s both beautiful and easy to make. Impress your guests with this festive treat that’s as tasty as it is eye-catching.

A ring-shaped baked pastry with golden, flaky layers forms the base. The pastry is divided into sections, each topped with a shiny layer of melted cheese, chopped walnuts, green herb bits, and dollops of dark red cranberry sauce. One section is pulled slightly out, revealing melted cheese inside that is creamy and soft. Bright red cranberries and fresh green rosemary sprigs are scattered around on a white marbled surface with a piece of brown parchment paper underneath. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet puff pastry (thawed)
8 oz brie cheese (sliced into wedges)
1/2 cup cranberry sauce (whole berry recommended)
1 egg (for egg wash)
1 tbsp fresh rosemary (chopped)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Step 2: Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into 8 to 10 evenly sized triangles. Arrange these triangles in a circular pattern on the prepared baking sheet with the pointed ends facing outward.
Step 3: Place the brie cheese wedges and dollops of cranberry sauce around the inner circle of the arranged puff pastry triangles, evenly distributing them to create that festive wreath look.
Step 4: Carefully fold the pointed tips of the puff pastry triangles over the brie and cranberry filling, tucking the tips under the inner edge to secure the shape into a wreath.
Step 5: Beat the egg and brush it evenly over the entire surface of the puff pastry wreath to promote golden browning. Sprinkle the chopped fresh rosemary over the top for added aroma and flavor.
Step 6: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the puff pastry is puffed up, flaky, and golden brown. Remove from oven and serve warm to enjoy the melty cheese and sweet-tart cranberry combination.

Tips & Variations

Use whole berry cranberry sauce for texture, or substitute with a spiced cranberry chutney for added flavor complexity.
For a nutty crunch, sprinkle chopped toasted pecans or walnuts over the wreath before baking.
Swap fresh rosemary for thyme or sage to vary the herbal notes.
Make ahead by assembling the wreath and refrigerating it for up to 2 hours before baking.

Storage

Store leftover wreath in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 8-10 minutes to restore flakiness before serving. This dish is best served warm but can also be enjoyed at room temperature.

How to Serve

A round baked pastry ring with a golden brown, flaky crust sits on brown parchment paper over a white marbled surface. The ring is divided into eight segments, each topped with chopped nuts, green herbs, and a dollop of dark red cranberry sauce. One segment is pulled slightly away, revealing melted white cheese stretching out. Fresh rosemary sprigs and whole cranberries are scattered around the pastry, adding color and texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry directly without thawing?

It’s best to thaw puff pastry according to package instructions before working with it to ensure it rolls out smoothly and bakes evenly.

What can I use if I don’t have fresh rosemary?

Dried rosemary can be used in a pinch, though fresh herbs provide a brighter flavor. Alternatively, fresh thyme or sage are excellent herb substitutes.