Description
A classic comfort dish featuring tender sweet potato rounds simmered in a rich, buttery brown sugar glaze with warm spices, perfect as a sweet side for any meal.
Ingredients
Scale
Sweet Potatoes
- 4–5 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
Glaze
- ½ cup unsalted butter
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- ¼ cup water
- ½ tsp cinnamon
- ⅛ tsp nutmeg (optional)
- Pinch of salt
- 1 tsp vanilla extract
Instructions
- Prepare Sweet Potatoes: Peel the sweet potatoes and slice them into evenly thick ½-inch rounds to ensure uniform cooking throughout the dish.
- Heat Butter: In a large skillet or saucepan, melt the unsalted butter over medium heat, creating a base for the sweet glaze.
- Make the Glaze: Stir in brown sugar, granulated sugar, water, cinnamon, nutmeg if using, and a pinch of salt. Bring the mixture to a gentle boil while stirring to achieve a smooth, combined glaze.
- Coat Sweet Potatoes: Add the sweet potato slices into the skillet and stir well to coat every piece evenly with the flavorful glaze.
- Simmer: Lower the heat to low, cover the skillet, and let the sweet potatoes simmer for 35 to 40 minutes, stirring occasionally. Cook until the potatoes are fork-tender and the sauce has thickened slightly.
- Add Vanilla and Finish: Stir in the vanilla extract to enhance the aroma and sweetness. Allow the dish to cool slightly so the glaze can thicken and cling beautifully to the potatoes before serving.
Notes
- Ensure sweet potatoes are sliced evenly for consistent cooking.
- Stir occasionally during simmering to prevent the sugar from burning on the bottom.
- Optional nutmeg adds warm depth, but you can omit it if preferred.
- For a healthier twist, reduce the sugar slightly or use a sugar substitute.
- This dish can be reheated gently on the stovetop or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: brown sugar candied sweet potatoes, sweet potato side dish, buttery sweet potatoes, holiday sweet potatoes, glazed sweet potatoes
