Brown Sugar Coffee Overnight Oats Recipe

Introduction

Start your day with a deliciously simple and energizing breakfast: Brown Sugar Coffee Overnight Oats. This creamy, subtly sweet oats recipe combines the rich flavors of espresso and cinnamon for a perfect morning boost.

A clear glass jar filled with a creamy light brown mixture that looks like soaked oats, showing soft oat pieces throughout the liquid base. On top, there is a layer of scattered whole oat grains mixed with a sprinkle of brown sugar and cinnamon powder creating a textured, crumbly, and slightly grainy surface. Two cinnamon sticks stand upright, poking out from the middle of the jar. The jar sits on a white marbled surface with scattered oat flakes around it, and a grey cloth in the background. An open jar lid rests nearby, adding to the casual, homemade feel. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 1/2 teaspoons brown sugar, packed
  • 1/2 teaspoon espresso powder
  • 1/8 teaspoon cinnamon
  • 1/2 cup oat milk
  • 1/3 cup old fashioned oats
  • 1/2 teaspoon chia seeds

Instructions

  1. Step 1: In a jar with a tight-fitting lid, combine the brown sugar, espresso powder, and cinnamon. Add the oat milk, seal the jar, and shake well until all ingredients are fully incorporated.
  2. Step 2: Remove the lid and add the oats and chia seeds. Replace the lid and shake again until everything is evenly mixed. Place the jar in the refrigerator and let it sit overnight (at least 4 hours).
  3. Step 3: Before serving, sprinkle additional brown sugar or cinnamon on top if you like. Enjoy your ready-to-eat, flavorful overnight oats!

Tips & Variations

  • Use cold brew coffee instead of espresso powder for a smoother coffee flavor.
  • Swap oat milk for almond or dairy milk to suit your taste or dietary needs.
  • Add a handful of fresh berries or sliced banana in the morning for extra freshness and natural sweetness.
  • For a crunch, top with chopped nuts or granola just before eating.

Storage

Store your overnight oats in a sealed jar or container in the refrigerator for up to 3 days. Before eating, give the oats a good stir. They can be enjoyed cold straight from the fridge or warmed slightly in the microwave for about 30 seconds if preferred.

How to Serve

The image shows a tall clear glass jar filled with a creamy beige overnight oats mixture. The oats are visible throughout the jar, giving it a textured look. On top, there is a thick layer of oats mixed with some crunchy granules, sprinkled with cinnamon powder creating a warm brown color on the surface. Two brown cinnamon sticks are standing upright in the center of the jar. The jar is placed on a white marbled surface scattered with loose oats around it, and a white cloth with soft folds is in the background. The jar’s metal lid is off and lying nearby, showing its white inner side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant oats instead of old fashioned oats?

Instant oats can be used, but they tend to become softer and mushier after soaking overnight. Old fashioned oats retain a better texture and are recommended for this recipe.

Is espresso powder necessary?

Espresso powder adds a strong coffee flavor without liquid. If you don’t have it, you can substitute with a small amount of brewed strong coffee or instant coffee granules dissolved in the oat milk.

Print
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Brown Sugar Coffee Overnight Oats Recipe


  • Author: Lana
  • Total Time: 4 hours 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A delicious and easy-to-make Brown Sugar Coffee Overnight Oats recipe that combines the rich flavors of brown sugar, espresso, and cinnamon with creamy oat milk and nutritious oats. Perfect for a quick and energizing breakfast, this no-cook recipe requires minimal preparation and is ideal for busy mornings.


Ingredients

Scale

Dry Ingredients

  • 1 1/2 teaspoons brown sugar, packed
  • 1/2 teaspoon espresso powder
  • 1/8 teaspoon cinnamon
  • 1/3 cup old fashioned oats
  • 1/2 teaspoon chia seeds

Liquid Ingredients

  • 1/2 cup oat milk

Instructions

  1. Mix flavor base: In a jar with a tight-fitting lid, combine the brown sugar, espresso powder, and cinnamon. Add the oat milk to the jar, secure the lid tightly, and shake vigorously until all ingredients are thoroughly mixed and incorporated.
  2. Add oats and chia seeds: Remove the lid, then add the old fashioned oats and chia seeds to the jar. Replace the lid and shake the jar again until the oats and seeds are evenly distributed throughout the mixture.
  3. Refrigerate overnight: Place the jar in the refrigerator and let the oats soak and absorb the flavors overnight, for at least 4 hours, ensuring a creamy and well-blended texture.
  4. Serve and garnish: The next morning, optionally sprinkle with additional brown sugar or cinnamon for extra flavor. Stir gently and enjoy your refreshing Brown Sugar Coffee Overnight Oats directly from the jar or served in a bowl.

Notes

  • Use old fashioned oats for best texture; quick oats may become too mushy.
  • Adjust the amount of espresso powder to control the coffee flavor intensity.
  • Overnight soaking expands the oats and softens the texture; do not soak for more than 24 hours for optimal freshness.
  • Oat milk can be substituted with any other milk or plant-based milk as preferred.
  • Chia seeds add a boost of fiber and help thicken the oats; they can be omitted if desired.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Keywords: overnight oats,brown sugar coffee oats,brown sugar overnight oats,coffee flavored oats,breakfast oats,no-cook oats,healthy breakfast

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