Buffalo Chicken Sliders Recipe
Introduction
Buffalo Chicken Sliders are a perfect blend of spicy buffalo sauce, creamy Ranch dressing, and melted cheese nestled inside soft Hawaiian rolls. This easy-to-make appetizer or snack brings irresistible flavors that everyone will love. Ready in just 30 minutes, they’re great for parties or a quick meal.
Ingredients
- 3 cups rotisserie chicken, shredded
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 package Kings Hawaiian Rolls (12 count)
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
Instructions
- Step 1: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
- Step 2: In a small bowl, combine the melted butter with the garlic powder; set this mixture aside for brushing later.
- Step 3: In a separate bowl, mix the shredded rotisserie chicken, Ranch dressing, half of both the cheddar and mozzarella cheeses, and buffalo sauce until well combined.
- Step 4: Carefully split the Hawaiian rolls in half horizontally. Place the bottom halves in a 9×13 inch baking dish that has been lightly sprayed with cooking spray.
- Step 5: Spread the buffalo chicken mixture evenly over the bottom halves of the rolls. Sprinkle the remaining cheddar and mozzarella cheeses on top.
- Step 6: Place the top halves of the buns over the cheese-covered layers. Brush the tops generously with the butter and garlic powder mixture.
- Step 7: Cover the baking dish with foil and bake for 15 minutes in the preheated oven.
- Step 8: Remove the foil and bake for an additional 5 minutes until the tops are golden brown and the cheese is melted.
- Step 9: Remove from the oven, slice as needed, and serve warm for a delicious, cheesy, and spicy treat.
Tips & Variations
- For extra heat, add chopped jalapeños or a few dashes of hot sauce to the chicken mixture.
- Use a sharp cheddar for a more pronounced cheese flavor.
- Substitute Ranch dressing with blue cheese dressing for a different twist.
- Make them ahead and assemble the night before; bake just before serving to save time.
Storage
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10–12 minutes or until warmed through, to keep the bread soft and the cheese melted.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sandwich rolls instead of Hawaiian rolls?
Yes, regular sandwich rolls will work, but Hawaiian rolls add a signature sweetness and soft texture that complements the spicy filling beautifully.
How can I make these sliders less spicy?
To reduce heat, use less buffalo sauce or substitute it with a milder wing sauce. Also, using more Ranch dressing can mellow the spiciness.
Print
Buffalo Chicken Sliders Recipe
- Total Time: 30 minutes
- Yield: 12 sliders 1x
Description
These Buffalo Chicken Sliders are a perfect combination of shredded rotisserie chicken tossed in spicy buffalo sauce and creamy Ranch dressing, layered with melted cheddar and mozzarella cheeses, all nestled inside soft, sweet Kings Hawaiian rolls. Baked until hot and golden, these sliders make a deliciously cheesy and flavorful appetizer or party snack that’s easy to prepare and sure to satisfy your craving for spicy comfort food.
Ingredients
Chicken Filling
- 3 cups rotisserie chicken, shredded
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/2 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
Topping
- 1/2 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
Slider Assembly
- 1 package Kings Hawaiian Rolls (12 count)
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
- Prepare Butter Mixture: In a small bowl, combine the melted butter and garlic powder; set aside for later brushing on the slider tops.
- Mix Chicken Filling: In a separate bowl, mix together the shredded rotisserie chicken, Ranch dressing, half of the shredded cheddar and mozzarella cheeses, and buffalo sauce until the mixture is well combined and evenly coated.
- Prepare Rolls: Carefully slice the Kings Hawaiian rolls in half horizontally. Arrange the bottom halves in a 9×13 inch baking dish lightly sprayed with cooking spray to prevent sticking.
- Assemble Sliders: Evenly spread the buffalo chicken mixture over the bottom halves of the rolls. Then sprinkle the remaining cheddar and mozzarella cheeses on top to create a cheesy layer.
- Top and Brush: Place the top halves of the buns over the cheese-covered layers. Generously brush the tops with the melted butter and garlic powder mixture for added flavor and browning.
- Cover and Bake: Cover the baking dish tightly with foil and bake in the preheated oven for 15 minutes to heat through and melt the cheese.
- Uncover and Brown: Remove the foil and continue baking for an additional 5 minutes, or until the tops of the sliders turn golden brown and the cheese is fully melted and bubbly.
- Serve: Remove the sliders from the oven, slice as desired, and serve warm to enjoy a spicy, cheesy, and flavorful treat.
Notes
- Use rotisserie chicken for a quick and flavorful shortcut; you can also use cooked shredded chicken breast.
- Adjust the amount of buffalo sauce to control the spice level according to your preference.
- For extra crispiness, you can toast the bottom halves of the rolls lightly before assembling.
- Covering with foil during baking ensures the sliders stay moist while melting the cheese.
- Serve with extra Ranch or blue cheese dressing for dipping if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Buffalo chicken sliders, spicy chicken sliders, Hawaiian rolls sliders, party appetizers, easy slider recipe, buffalo sauce recipe, cheesy sliders
