Dinner

Buffalo Chicken Taquitos Recipe

Name: Buffalo Chicken Taquitos Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 cups shredded chicken (rotisserie chicken recommended); 1/2 cup buffalo sauce; 1/4 cup plain Greek yogurt; 1/3 cup shredded cheddar cheese; 2 tbsp green onion, chopped; 1/4 cup red onion, chopped; 1/2 tsp garlic powder; 1/2 tsp sea salt; 6 tortillas (Siete Almond Flour tortillas suggested); Additional green onion for topping; Ranch or blue cheese dressing for serving

ByLana Polati October 17, 2025October 17, 2025

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Introduction

Buffalo Chicken Taquitos are a flavorful and crispy snack perfect for game day or a quick dinner. Packed with tender shredded chicken and zesty buffalo sauce, these rolled tortillas offer a satisfying crunch and spicy kick.

The image shows five golden-brown, crispy rolled tacos stacked neatly on a white plate with a thin brown rim. Each taco has a lightly bubbly and uneven surface texture, indicating they are fried to a perfect crunch. Small green pieces of chopped scallion are sprinkled over the tacos, adding a pop of color. To the right side of the plate, there is a small, round bowl filled with a creamy white dipping sauce flecked with herbs. The plate sits on a white marbled surface, adding an elegant and clean background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups shredded chicken (rotisserie chicken works great)
6 tortillas (Siete Almond Flour tortillas recommended)
1/2 cup buffalo sauce
1/4 cup plain Greek yogurt
2 tbsp green onion, chopped
1/4 cup red onion, chopped
1/3 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp sea salt

Instructions

Step 1: In a large bowl, combine the shredded chicken, cheddar cheese, green onion, red onion, buffalo sauce, Greek yogurt, sea salt, and garlic powder. Mix everything well until evenly combined.
Step 2: Heat the tortillas in the microwave for about 10 seconds to make them soft and pliable for rolling.
Step 3: Place a generous serving of the chicken mixture on one side of each tortilla. Roll the tortillas tightly around the filling to form taquitos.
Step 4: Cook the rolled taquitos on the stovetop over medium heat, turning occasionally, until all sides are golden brown and crispy.
Step 5: Garnish with extra green onion and serve with ranch or blue cheese dressing for dipping.

Tips & Variations

For extra crispiness, bake the taquitos in a preheated oven at 400°F (200°C) for about 15 minutes instead of stovetop frying.
Swap cheddar cheese with pepper jack for a spicier flavor.
Use corn tortillas if you prefer a gluten-free option, warming them longer to prevent cracking.
Add chopped cilantro or a squeeze of lime for a fresh twist.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 8–10 minutes or until warmed through and crispy. Avoid microwaving to keep the outside crisp.

How to Serve

A white plate on a white marbled surface holds six golden-brown fried taquitos arranged in two overlapping rows; the crispy texture is visible with small bubbles and browned spots on the shells. Bright green chopped scallions are sprinkled over the taquitos, adding a fresh pop of color. To the right of the taquitos is a small white bowl filled with creamy white sauce speckled with herbs. Additional scattered scallion pieces and a small cilantro leaf peek in from the edges of the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these taquitos ahead of time?

Yes, you can assemble the taquitos ahead and refrigerate them for a few hours before cooking. If freezing, wrap individually and freeze for up to 1 month; bake directly from frozen, adding extra cooking time.

What can I use instead of buffalo sauce?

If you don’t have buffalo sauce, you can substitute it with a mix of hot sauce and melted butter or use your favorite spicy BBQ sauce for a different flavor profile.