Description
A simple and elegant Caprese Skewers recipe featuring marinated mini mozzarella balls, fresh cherry tomatoes, and basil leaves, drizzled with balsamic glaze for a delightful appetizer that’s perfect for any occasion.
Ingredients
Scale
Marinade
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Italian Seasoning
- Salt, to taste
- Freshly Ground Pepper, to taste
Skewers
- 24 Cherry Tomatoes
- 24 Mini Mozzarella Cheese Balls
- 24 Fresh Basil Leaves
Finishing
- 2 tablespoons Balsamic Glaze
Instructions
- Prepare the marinade: In a bowl, combine the extra virgin olive oil, Italian seasoning, salt, and freshly ground pepper, mixing well to create a flavorful seasoning base for the mozzarella.
- Marinate the mozzarella: Add the mini mozzarella balls to the seasoned olive oil and gently toss them until they are well coated. Let the cheese marinate for at least 30 minutes to absorb the flavors, though for the best taste, refrigerate and marinate overnight.
- Assemble the skewers: Thread a cherry tomato, a folded fresh basil leaf, and a marinated mozzarella ball onto each mini skewer, arranging them neatly on a serving platter for an attractive presentation.
- Add finishing touches and serve: Drizzle the assembled skewers with balsamic glaze to add a sweet and tangy contrast. Optionally, you can also drizzle some of the seasoned olive oil over the tomatoes before serving for enhanced flavor.
Notes
- Marinating the mozzarella overnight enhances the flavor significantly.
- Use fresh, high-quality ingredients for the best taste.
- You can substitute balsamic glaze with a balsamic reduction if preferred.
- These skewers are perfect for parties, appetizers, or a light snack.
- Serve chilled or at room temperature depending on preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Keywords: Caprese skewers, appetizer, Italian recipe, mozzarella, cherry tomatoes, basil, balsamic glaze, easy skewers
