Ingredients

1/3 pound Gruyère cheese

1/3 pound fontina cheese

1/3 pound gouda cheese

2 tablespoons cornstarch

1 cup dry white wine

1 clove garlic

1 tablespoon fresh lemon juice

1 tablespoon brandy

1 teaspoon Dijon mustard

1/8 teaspoon nutmeg

Cubed French, sourdough, or pumpernickel bread

Boiled baby new potatoes

Lightly steamed broccoli florets

Lightly steamed cauliflower florets

Lightly steamed asparagus spears

Button mushrooms

Cherry tomatoes

Sliced firm apples

Cooked sliced hot sausage

Instructions

Step 1: Grate all of the cheeses. In a medium bowl, combine the grated cheeses with the cornstarch, tossing thoroughly to coat all pieces evenly.

Step 2: In a stove-safe fondue pot or a large heavy saucepan, bring the white wine, crushed garlic clove, and lemon juice to a gentle simmer over medium-low heat.

Step 3: Add the cheese mixture to the simmering liquid gradually, stirring well between each addition to create a smooth and creamy fondue.

Step 4: Once the cheese has fully melted and the mixture is smooth, stir in the brandy, Dijon mustard, and nutmeg until well combined.

Step 5: Arrange the assorted dipping foods on a serving platter. If needed, carefully transfer the fondue into a fondue pot to keep warm.

Step 6: Serve immediately with fondue forks or wooden skewers. Dip your favorite bites and enjoy the deliciously melty cheese!

Tips & Variations

Use dry white wine like Sauvignon Blanc or Pinot Grigio for the best flavor and minimal sweetness.

For a non-alcoholic version, substitute wine with low-sodium vegetable broth and add a splash of lemon juice for acidity.

Add a pinch of cayenne pepper or smoked paprika for a subtle spicy kick.

Try different dipping items such as pretzel bites, roasted vegetables, or cured meats for variety.

FAQs

Can I use other types of cheese for fondue?

Yes, traditional fondue uses cheeses like Gruyère and Emmental, but blends with fontina, gouda, or even cheddar can work well. Just ensure the cheese melts smoothly and isn’t too aged or crumbly.

What can I use if I don’t have a fondue pot?

You can use a heavy saucepan on the stove to prepare and serve the fondue, but keep it warm over low heat. Alternatively, a ceramic or cast-iron dish placed over a small warming plate or candle can help maintain temperature at the table.